Entomophagy is the human use of insects as food. The eggs, larvae, pupae, and
adults of certain insects have been eaten by humans from prehistoric times to ...
May 14, 2013 ... From beetles to stinkbugs, people in dozens of countries eat insects. ...
Entomophagy, the consumption of insects as food, is also a safe and ...
Jul 27, 2015 ... Over two billion people eat insects routinely but converting Western consumers
remains a hard sell.
High quality edible insects for food. Learn more about our edible insects and take
a look at our products.
Jan 24, 2016 ... Lesson plans and information on the nutritive use of insects, intentional and
unintentional. Includes suggested reading list and bibliography.
Apr 20, 2015 ... Crickets are often trumpeted as the future of food, an edible, eco-friendly solution
to a some-day protein shortage that livestock just can't fix.
Trends towards 2050 predict a steady population increase to 9 billion people,
forcing an increased food/feed output from available agro-ecosystems resulting
The UN Food and Agriculture Organization recently produced an in-depth report
about edible insects which is worth checking out if you're interested in the ...
Oct 14, 2014 ... They are here to discuss how to expand the use of insects as food and feed,
particularly in the Western world, and to lay the foundation for an ...
Mar 17, 2016 ... According to the Food and Agriculture Organization of the United Nations (UN),
insects that are edible "contain high quality protein, vitamins ...