Insects as food and feed emerge as an especially relevant issue in the twenty-
first century due to the rising cost of animal protein, food and feed insecurity, ...
May 14, 2013 ... A report released Monday by the U.N. Food and Agriculture Organization
reminds us that there are more than 1,900 edible insect species on ...
The word “entomophagy” derives from the Greek term éntomos, or éntomon,
meaning, “insect(ed),” literally meaning “cut in two,” referring to an insect's ...
Trends towards 2050 predict a steady population increase to 9 billion people,
forcing an increased food/feed output from available agro-ecosystems resulting
The chemical molecules are then moved and placed in contact with a dendrite , a branching projection from a neuron. The real difference between an insect's
sense of smell and sense of taste lies in the form of the chemical it is collecting. Some female insects
have ta... More »
Jul 27, 2015 ... Over two billion people eat insects routinely but converting Western consumers
remains a hard sell.
Oct 14, 2014 ... They are here for Insects to Feed the World, a three-day conference to “promote
the use of insects as human food and as animal feed in ...
Oct 8, 2015 ... The European Food Safety Authority has published its initial risk assessment of
using insects as a source of protein for human consumption ...
Information on the current importance and the future potential of insects as a
global food resource.
Apr 20, 2015 ... Crickets are often trumpeted as the future of food, an edible, eco-friendly solution
to a some-day protein shortage that livestock just can't fix.