How to Fillet a Fish
Learning to fillet fish for yourself, rather than leaving it to the staff at your local fishmonger, is a valuable skill for any fish lover. A fish with clear eyes, colorful gills and few missing scales is clearly fresh, but with a processed fillet, it's...
It takes a certain amount of touch to fillet a fish, but expending a little more effort
at the cleaning stage is worth it because it means no bones at the eating stage.
Oct 13, 2011 ... Chef Mark Wilkie of http://askthechef.org, shows detailed step by step instruction
on how to debone, remove pin bones, and fillet a fish, in this ...
Jan 17, 2008 ... Learn how to fillet a fish in this free online fish cleaning video. ... How To Debone
and Fillet a Fish - Step by Step Instructions - Duration: 10:31.
Waitrose Cookery School Head chef Gordon McDermott kicks off our series of
easy-to-learn techniques. Here you'll find a step-by-step guide to filleting a fish.
How to Fillet a Fish. Whether you have just caught a fish yourself or prefer to buy
your fish whole from the supermarket, filleting one is easier than you may think.
Learn techniques for cleaning your fish, including supplies you need, how to fillet
a fish, skin or scale a fish as well as steaking your fish.
Cleaning sharks feature and article on fish cleaning table versus fish filleting
board. ... There is also a sequence of 28 large pics and clear instructions for
Midway along the fish, place the knife down and through to the underside of the
fish, and then run the knife along the whole fillet, to the tail. Remove the fillet by ...