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Poultry, like chicken and turkey, can be roasted at 350 degrees. It should be cooked until the internal temperature reaches at least 165°F as measured using a food thermometer.


Dec 12, 2016 ... Until 2008, the USDA recommended cooking turkey to an internal temperature of 180ºF. But based on the fact that bacteria threat salmonella ...


Nov 25, 2014 ... Here is how to take the temperature of your turkey and make sure that it has arrived at the safe internal temperature for eating. ... Another test to see if the turkey is done cooking is if the juices run clear. Cut a small slit in the ...


Nov 4, 2016 ... [Video: J. Kenji Lopez-Alt]. Want to guarantee that your turkey will be tender and juicy? Throw out the timing charts and forget about cooking ...


Sep 28, 2015 ... Turkeys can be kept frozen in the freezer indefinitely; however, cook ... The stuffing must reach a safe minimum internal temperature of 165 °F.


In this America's Test Kitchen online cooking course, you'll learn how to cook ... First, the window of time when the turkey is at the correct internal temperature of ...


Unsure of how to check if your turkey is done cooking by taking its temperature with a meat thermometer? It's simple. Check a few key places to know when your  ...


You'll hear lots of ways to check the doneness of your turkey. But there's only one way to be sure: the temperature. It just takes a simple reading with a meat ...


Serving up a perfect roast turkey is as easy as knowing what internal temperature it should be cooked to. Plus, get our helpful turkey-cooking tips and tricks.


Safe Minimum Cooking Temperatures. ... poultry, seafood, and other cooked foods reach a safe minimum internal temperature. ... Turkey, Chicken, 165, None.