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Poultry, like chicken and turkey, can be roasted at 350 degrees. It should be cooked until the internal temperature reaches at least 165°F as measured using a food thermometer.

Burning Question: At What Temperature Is a Turkey Cooked ...


Dec 24, 2015 ... Until 2008, the USDA recommended cooking turkey to an internal temperature of 180ºF. But based on the fact that bacteria threat salmonella ...

How To Check the Temperature on a TurkeyCooking Lessons ...


Nov 25, 2014 ... We've always found that being told how to check the internal temperature of the turkey in one line of instruction is very different than actually ...

Let's Talk Turkey - USDA Food Safety and Inspection Service


Sep 28, 2015 ... Turkeys can be kept frozen in the freezer indefinitely; however, cook ... The stuffing must reach a safe minimum internal temperature of 165 °F.

Internal turkey temperature for juicy turkey - Chowhound


Nov 13, 2009 ... Every year someone asks the question on this board what temperature a turkey should be cooked to for thoroughness and maximum flavor and ...

Safe Minimum Cooking Temperatures | FoodSafety.gov


Safe Minimum Cooking Temperatures. ... poultry, seafood, and other cooked foods reach a safe minimum internal temperature. ... Turkey, Chicken, 165, None.

Check a Turkey's Temperature with a Meat Thermometer | Butterball®


Before cooking, insert the probe of an oven-safe alarm thermometer from the top ... Let the turkey rest for at least 10 minutes to allow the internal temperature to ...

Testing the Turkey for Doneness | Williams-Sonoma


For an unstuffed turkey, roast the turkey, breast side down, for the first ... The breast and thighs must reach different internal temperatures for ideal doneness.

Turkey Done Temperature - Smoker-Cooking.com


For years, the FSIS* branch of the USDA** recommended cooking turkeys and chickens to 170ºF internal breast temperature, and 180ºF internal thigh ...

How to Roast a Turkey | Epicurious.com


Read Turkey Recipes and Tips - stuffing & roasting - Natural vs. organic? To brine ... Stuffing cooked inside a turkey must reach an internal temperature of 165 °F.

Popular Q&A
Q: What is the internal temperature of a cooked turkey?
A: A whole turkey is safe when cooked to a minimum internal temperature of 165 degrees F as measured with a food thermometer. A turkey needs to be cooked to an int... Read More »
Source: www.chacha.com
Q: What does the internal temperature of a cooked turkey need to be.
A: USDA recommends getting the inside of the thigh to at least 165F. Most chefs recommend higher to avoid pink Read More »
Source: www.chacha.com
Q: What internal temperature do you cook turkey breast to.
A: According to the US Dept. of Agriculture, you must cook the breast until your thermometer reads 165 degrees Fahrenheit. (74 degrees Celsius). Read More »
Source: www.answers.com
Q: What is the proper internal temperature for cooking turkey meatlo...
A: 165 degrees Fahrenheit. Read More »
Source: answers.yahoo.com
Q: What should the Internal temperature be for a fully cooked turkey...
A: about 170 farenheight, or 75 celcious is good, and insert it into the thickest part. Read More »
Source: answers.yahoo.com