Poultry, like chicken and turkey, can be roasted at 350 degrees. It should be cooked until the internal temperature reaches at least 165°F as measured using a food thermometer.
Dec 24, 2015 ... Until 2008, the USDA recommended cooking turkey to an internal temperature of
180ºF. But based on the fact that bacteria threat salmonella ...
Nov 25, 2014 ... We've always found that being told how to check the internal temperature of the
turkey in one line of instruction is very different than actually ...
Sep 28, 2015 ... Turkeys can be kept frozen in the freezer indefinitely; however, cook ... The
stuffing must reach a safe minimum internal temperature of 165 °F.
Nov 13, 2009 ... Every year someone asks the question on this board what temperature a turkey
should be cooked to for thoroughness and maximum flavor and ...
Safe Minimum Cooking Temperatures. ... poultry, seafood, and other cooked
foods reach a safe minimum internal temperature. ... Turkey, Chicken, 165, None.
Before cooking, insert the probe of an oven-safe alarm thermometer from the top
... Let the turkey rest for at least 10 minutes to allow the internal temperature to ...
For an unstuffed turkey, roast the turkey, breast side down, for the first ... The
breast and thighs must reach different internal temperatures for ideal doneness.
For years, the FSIS* branch of the USDA** recommended cooking turkeys and
chickens to 170ºF internal breast temperature, and 180ºF internal thigh ...
Read Turkey Recipes and Tips - stuffing & roasting - Natural vs. organic? To
brine ... Stuffing cooked inside a turkey must reach an internal temperature of 165