Sep 9, 2006 ... Best Answer: chemical change. the egg white or albumen becomes denatured
and you cannot reverse cooking an egg. physical would be like ...
The heat from cooking an egg changes the interactions and shapes of the
proteins in the egg white, thereby changing its molecular structure and converting
Frying an egg involves a chemical change. The heat in the frying ... Does boiling
an egg cause a chemical change? Is cooking a physical or chemical change?
Egg proteins change when you heat them, beat them, or mix them with other ...
these changes can help you understand the roles that eggs play in cooking. ... A
variety of weak chemical bonds keep the protein curled up tight as it drifts placidly
A chemical change produces a new substance. Examples of chemical changes
include combustion (burning), cooking an egg, rusting of an iron pan, and mixing
A chemical change is a change in which something new is formed (irreversible).
The starting ... Is cooking an egg a reversible or irreversible change? Drag the ...
Cooking brings about chemical changes in food. ... Denaturing causes changes
in the appearance and texture of the meat and eggs when they are cooked.
www.ask.com/youtube?q=Is Cooking an Egg a Chemical Change?&v=fK4ShS0c8m0
May 28, 2012 ... Usually both are involved in any given part of our day.Here we see some of the
physical and chemical changes involved in cooking eggs.
Cooking an egg would be a chemical change. Many people oftenbelieve
physical change ; however, when an egg is cooked you cannot put it back into
Apr 19, 2012 ... We look at the chemical changes that occur when an egg is boiled and ... In the
popular scientific literature (but not just there), boiling an egg is ...