Web Results
Feta Cheese
Nutrition Grade
Nutrition Facts
Total Fat 8.1g
Cholesterol 33.8mg
Sodium 424.1mg
Total Carbohydrates 1.6g
Protein 5.4g
Log This Food Source: caloriecount.com

Feta Cheese Nutrition, Health Benefits & Recipes - Dr. Axe


I have good news! Not all cheese is bad for you — so if you're a cheese lover, make sure you choose the healthiest cheese out there: feta. Cheese is a delicious, ...

Is Feta Cheese Healthy? | LIVESTRONG.COM


Apr 15, 2015 ... Feta is a Greek cheese traditionally made with sheep's or goat's milk. Many of the commercial variations available in the U.S. are made with...

Is Feta Cheese Healthy? | Healthy Eating | SF Gate


Feta cheese is made with sheep's or goat's milk and it has a bold and tangy flavor . The cheese supplies key vitamins and minerals, but it can also be high in ...

5 Healthiest Cheeses | Caring.com


The Healthiest Cheeses are Feta, String Cheese, Parmesan, Swiss, and Cottage Cheese. Find out why these all are cheeses you should have in your diet.

Feta Cheese: Good or Bad? - Authority Nutrition


Feta cheese is a fresh, white cheese that is a staple of Greek cuisine. Here is a detailed review of its nutrition facts, health effects and how to eat it.

How cheese can be healthy - Jamie Oliver | Features


Sep 7, 2015 ... The key to successfully including cheese in a healthy diet is to use it sparingly ... Feta is a cheese made from sheep's and/or goat's milk.

The Worst Cheeses For Your Health - AOL Food - AOL.com


Jan 20, 2015 ... Discover the best types of cheese to eat for a healthy diet, and ... Cheeses to watch out for include goat cheese, feta cheese and blue cheese.

Is Feta Cheese Good for You? | Get Fit - Jillian Michaels


Feta cheese can be used in cooking, or offered as a selection on a cheese plate. This Greek cheese is arguably healthier to eat than many other cheeses ...

Is Feta Cheese Fattening? 10 Things You Should Know - Arvaniti


How much calories in feta cheese? What is the nutritional value of feta cheese? For starters, what is feta cheese anyway? Is it the same as any ordinary cheese ...