Web Results

en.wikipedia.org/wiki/Smoked_salmon

Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold ..... the lower moisture content and water activity. Both forms of salmon jerky still have a much lower moisture content than is found in raw salmon.

www.reddit.com/r/explainlikeimfive/comments/1rn1ke/eli5_is_smoked_salmon_cooked_or_raw_and_does

I am always confused by this. People smoked salmon doesn't look cooked, yet some people say it is, and tuna changes colour after being in ...

www.quora.com/Food-Safety-Is-smoked-fish-considered-raw-fish

Depends on if it is Cold or Hot smoked. TL:DR "There are two methods of making smoked fish ... the protein; with the one exception of smoked salmon, which is eaten raw, all cold smoked products are cooked before they are eaten.

www.livestrong.com/article/460651-the-risks-of-eating-smoked-salmon

Feb 18, 2015 ... Before you top your cream cheese-smothered bagel with a slice of delicious lox, consider the health risks associated with eating smoked ...

www.thekitchn.com/whats-the-difference-between-smoked-salmon-and-lox-word-of-mouth-141139

Dec 19, 2014 ... But is lox really just smoked salmon? Here's a guide to what lox really is, as well as a primer on how different types of smoked salmon are made ...

www.berkeleywellness.com/healthy-eating/food-safety/article/smoked-salmon-and-parasites

Mar 18, 2015 ... Raw fish can harbor parasites, but what about cured or smoked salmon, which also is uncooked? Berkeley Wellness experts have the answers ...

answers.yahoo.com/question/index?qid=20100306111258AAxc2WI

Raw....just like smoking any meat, its done raw. The smoking isn't;t called cooking ,its called curing. smoked salmon is like jerky....smoked dry ...

forward.com/articles/7669/the-raw-truth-about-lox

Jul 11, 2003 ... These days, sales of lox — salmon long-cured in a salt brine — compared to smoked salmon are astonishingly low. Mark Russ Federman, the ...

thesalmonman.blogspot.com/2011/02/cold-smoked-salmon-vs-hot-smoked-salmon.html

Feb 27, 2011 ... Cold Smoked is salmon which has been left raw and preferably cured for about 24 hours and smoked without heat, hence cold smoked.