Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold ..... the lower moisture content and water activity. Both forms of salmon jerky still have a much lower moisture content than is found in raw salmon.
Depends on if it is Cold or Hot smoked TL:DR "There are two methods of making ... of smoked salmon, which is eaten raw, all cold smoked products are cooked ...
Dec 19, 2014 ... When you're talking about a topping for bagels and cream cheese, lox is the name most tossed around — it just sounds natural to order a bagel ...
May 27, 2013 ... I know processed meat isn't healthy. What about smoked salmon?
Feb 18, 2015 ... Before you top your cream cheese-smothered bagel with a slice of delicious lox, consider the health risks associated with eating smoked ...
Feb 18, 2013 ... The other type of salmon we sell is called cold smoked salmon. ... Cold smoked salmon has a firm, smooth raw fish texture while hot smoked ...
Sep 14, 2012 ... When I grocery shop for myself at school, I usually do a cost-benefit analysis and sadly skip my long-time favorite salmon. Smoked raw salmon ...
Jul 11, 2003 ... These days, sales of lox — salmon long-cured in a salt brine — compared to smoked salmon are astonishingly low. Mark Russ Federman, the ...
Feb 27, 2011 ... Cold Smoked is salmon which has been left raw and preferably cured for about 24 hours and smoked without heat, hence cold smoked.
Raw....just like smoking any meat, its done raw. The smoking isn't;t called cooking ,its called curing. smoked salmon is like jerky....smoked dry,but raw.