Web Results

en.wikipedia.org/wiki/Smoked_salmon

Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold ..... the lower moisture content and water activity. Both forms of salmon jerky still have a much lower moisture content than is found in raw salmon.

www.livestrong.com/article/460651-the-risks-of-eating-smoked-salmon

Feb 18, 2015 ... Before you top your cream cheese-smothered bagel with a slice of delicious lox, consider the health risks associated with eating smoked ...

www.thekitchn.com/whats-the-difference-between-smoked-salmon-and-lox-word-of-mouth-141139

Dec 19, 2014 ... But is lox really just smoked salmon? Here's a guide to what lox really is, as well as a primer on how different types of smoked salmon are made ...

www.theglobeandmail.com/life/health-and-fitness/ask-a-health-expert/i-enjoy-eating-smoked-salmon-how-healthy-is-it/article12158020

May 27, 2013 ... I know processed meat isn't healthy. What about smoked salmon?

www.quora.com/Food-Safety-Is-smoked-fish-considered-raw-fish

Depends on if it is Cold or Hot smoked. TL:DR "There are two methods of making smoked fish ... the protein; with the one exception of smoked salmon, which is eaten raw, all cold smoked products are cooked before they are eaten.

coldcountrysalmon.com/blog/know-your-smoked-salmon

Feb 18, 2013 ... If you've spent any time talking to me, you know I am into smoked salmon. ... Cold smoked salmon has a firm, smooth raw fish texture while hot ...

www.berkeleywellness.com/healthy-eating/food-safety/article/smoked-salmon-and-parasites

Mar 18, 2015 ... Raw fish can harbor parasites, but what about cured or smoked salmon, which also is uncooked? Berkeley Wellness experts have the answers ...

www.bbcgoodfood.com/howto/guide/10-things-do-smoked-salmon

While high-quality slices of smoked salmon are easily available from ... you don't cook the fish over heat - the salt water infuses the raw flesh and makes it edible.

cooking.stackexchange.com/questions/35213/would-pre-sliced-pre-packaged-fish-be-considered-sushi-grade-if-i-freeze-it-for

Jul 10, 2013 ... I found this pre-sliced, pre-packaged smoked salmon at my local ... If you are OK with smoked (as opposed to raw) salmon in your sushi, this ...

thesalmonman.blogspot.com/2011/02/cold-smoked-salmon-vs-hot-smoked-salmon.html

Feb 27, 2011 ... Cold Smoked is salmon which has been left raw and preferably cured for about 24 hours and smoked without heat, hence cold smoked.