Web Results

en.wikipedia.org/wiki/Smoked_salmon

Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold ..... the lower moisture content and water activity. Both forms of salmon jerky still have a much lower moisture content than is found in raw salmon.

www.quora.com/Food-Safety-Is-smoked-fish-considered-raw-fish

Depends on if it is Cold or Hot smoked TL:DR "There are two methods of making ... of smoked salmon, which is eaten raw, all cold smoked products are cooked ...

www.thekitchn.com/whats-the-difference-between-smoked-salmon-and-lox-word-of-mouth-141139

Dec 19, 2014 ... When you're talking about a topping for bagels and cream cheese, lox is the name most tossed around — it just sounds natural to order a bagel ...

www.theglobeandmail.com/life/health-and-fitness/ask-a-health-expert/i-enjoy-eating-smoked-salmon-how-healthy-is-it/article12158020

May 27, 2013 ... I know processed meat isn't healthy. What about smoked salmon?

www.livestrong.com/article/460651-the-risks-of-eating-smoked-salmon

Feb 18, 2015 ... Before you top your cream cheese-smothered bagel with a slice of delicious lox, consider the health risks associated with eating smoked ...

coldcountrysalmon.com/blog/know-your-smoked-salmon

Feb 18, 2013 ... The other type of salmon we sell is called cold smoked salmon. ... Cold smoked salmon has a firm, smooth raw fish texture while hot smoked ...

blogs.cornell.edu/cualnl9hrz5/2012/09/14/foodie-friday-raw-smoked-fish

Sep 14, 2012 ... When I grocery shop for myself at school, I usually do a cost-benefit analysis and sadly skip my long-time favorite salmon. Smoked raw salmon ...

forward.com/articles/7669/the-raw-truth-about-lox

Jul 11, 2003 ... These days, sales of lox — salmon long-cured in a salt brine — compared to smoked salmon are astonishingly low. Mark Russ Federman, the ...

thesalmonman.blogspot.com/2011/02/cold-smoked-salmon-vs-hot-smoked-salmon.html

Feb 27, 2011 ... Cold Smoked is salmon which has been left raw and preferably cured for about 24 hours and smoked without heat, hence cold smoked.

answers.yahoo.com/question/index?qid=20100306111258AAxc2WI

Raw....just like smoking any meat, its done raw. The smoking isn't;t called cooking ,its called curing. smoked salmon is like jerky....smoked dry,but raw.