Smoked salmon is a preparation of salmon, typically a fillet that has been cured
and hot or cold ..... the lower moisture content and water activity. Both forms of
salmon jerky still have a much low...
Dec 19, 2014 ... But is lox really just smoked salmon? Here's a guide to what lox really is, as well
as a primer on how different types of smoked salmon are made ...
Jul 11, 2003 ... These days, sales of lox — salmon long-cured in a salt brine — compared to
smoked salmon are astonishingly low. Mark Russ Federman, the ...
Jun 19, 2015 ... Smoked Salmon Facts. Smoked salmon is raw salmon that was brined in salt
water and then smoked. It differs from lox, which is simply brined, ...
Feb 27, 2011 ... Cold Smoked is salmon which has been left raw and preferably cured for about
24 hours and smoked without heat, hence cold smoked.
While high-quality slices of smoked salmon are easily available from ... you don't
cook the fish over heat - the salt water infuses the raw flesh and makes it edible.
Raw food recipes, articles, faqs, interviews, quizzes, jokes, and more! ... Next time
you're enjoying Norwegian smoked salmon, or lox, ask yourself whether it ...
Dec 18, 2011 ... I love smoked salmon. I could eat like 2 pounds of it at a time happily. However, it
only takes a few oz. of cooked salmon to make me not want ...
Dec 10, 2012 ... For instance, yesterday I bought a package of Changing Seas Smoked Salmon
from Whole Foods. Is this Salmon safe to eat raw? Should I sear ...
Jan 16, 2013 ... A piece of cooked fish could possibly trump a perfect slice of raw? Has traditional
lox finally met its match? Let me elaborate. One day, at Upper ...