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Smoked salmon - Wikipedia


Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold ..... the lower moisture content and water activity. Both forms of salmon jerky still have a much low...

What's the Difference Between Smoked Salmon and Lox? — Word ...


Dec 19, 2014 ... When you're talking about a topping for bagels and cream cheese, lox is the name most tossed around — it just sounds natural to order a bagel ...

Food Safety: Is smoked fish considered raw fish? - Quora


Depends on if it is Cold or Hot smoked. TL:DR "There are two methods of making smoked fish ... the protein; with the one exception of smoked salmon, which is eaten raw, all cold smoked products are cooked before they are eaten.

Is "smoked salmon" on sushi cooked enought to eat it? — The Bump


DH and I are going to get some sushi tonight, woo hoo!!! Question: Is smoked salmon cooked enough to eat it?? Or is it still raw? Thanks!

I enjoy eating smoked salmon. How healthy is it? - The Globe and Mail


May 27, 2013 ... I know processed meat isn't healthy. What about smoked salmon?

The Risks of Eating Smoked Salmon | LIVESTRONG.COM


Feb 18, 2015 ... Before you top your cream cheese-smothered bagel with a slice of delicious lox, consider the health risks associated with eating smoked ...

Can You Pan Fry Smoked Salmon? | LIVESTRONG.COM


Jun 19, 2015 ... You can use smoked salmon in dishes for any meal from breakfast to a ... Smoked salmon is raw salmon that was brined in salt water and then ...

Raw Food Diet - RawGuru.Com - Raw Foods - Raw Food Articles


Raw food recipes, articles, faqs, interviews, quizzes, jokes, and more! ... Next time you're enjoying Norwegian smoked salmon, or lox, ask yourself whether it ...

Salmon Man: Cold Smoked Salmon Vs. Hot Smoked Salmon!


Feb 27, 2011 ... Cold Smoked is salmon which has been left raw and preferably cured for about 24 hours and smoked without heat, hence cold smoked.

10 things to do with smoked salmon | BBC Good Food


While high-quality slices of smoked salmon are easily available from ... you don't cook the fish over heat - the salt water infuses the raw flesh and makes it edible.