Vegetable shortening and vegetable oil are not the same. Vegetable oil is derived from plant sources such as seeds. Manufacturers create shortening from vegetable oil through a pro...
Since the invention of hydrogenated vegetable oil in the early 20th century, "
shortening" has come almost exclusively to mean hydrogenated vegetable oil.
Mar 12, 2014 ... In conclusion, vegetable oil and vegetable shortening are basically the same
flavorless product, only one is liquid and one solid. Oil and melted ...
yes, you can use butter or vegetable oil in place of shortening. ... is not being
melted in your cake recipe, I would substitute with the same amount of butter.
Similar Questions: substitute solid shortening vegetable oil ... They are actually
the same thing but that the shortening is solid because it is ...
Nov 29, 2015 ... Doughnuts sold at doughnut shops don't have the same ... Shortening, made by
hydrogenating vegetable oil to make it act like a solid, ...
You can use any neutral flavored oil, such as vegetable or canola oil. .... And
coconut oil does not have the same effect as shortening that I am ...
When substituting shortening with cooking oil, you should use 1 cup of oil for
every 1 cup of shortening needed. ... In these cases, go with a different vegetable
oil. .... I was going to ask the same question since I'm thinking about making some
If you're out of vegetable oil, melted shortening can be substituted in cake mix. ...
These can be used the same way as traditional shortenings in your baking.
Yes, you can substitute vegetable oil, cup for cup, for the shortening in the cake
portion ... If health concerns are an issue, vegetable oil has the same number of ...