Shortening is any fat that is a solid at room temperature and used to make
crumbly pastry and ... Since the invention of hydrogenated vegetable oil in the
early 20th century, "shortening" ...
Mar 12, 2014 ... In conclusion, vegetable oil and vegetable shortening are basically the same
flavorless product, only one is liquid and one solid. Oil and melted ...
Vegetable shortening and vegetable oil are not the same. Vegetable oil is
derived from plant sources such as seeds. Manufacturers create shortening from
Dec 20, 2015 ... Doughnuts sold at doughnut shops don't have the same ... Shortening, made by
hydrogenating vegetable oil to make it act like a solid, ...
Compared to vegetable oil, vegetable shortening is solid at room temperature ... It
mimics the baking properties of lard the same way margarine ...
Yes, you can substitute vegetable oil, cup for cup, for the shortening in the cake
portion ... If health concerns are an issue, vegetable oil has the same number of ...
Vegetable shortening can be made from many different kinds of vegetable oil. It is
often made from the same source as cooking oils, like soybeans or cottonseed ...
When substituting shortening with cooking oil, you should use 1 cup of oil for
every 1 cup of shortening ... In these cases, go with a different vegetable oil. Lard.
Dec 12, 2014 ... Vegetable shortening is a solid fat made from vegetable oils, like soybean or
cottonseed. It was traditionally made by transforming oil to a solid ...
Jan 6, 2015 ... Editor: I haven't had much experience with using coconut oil instead of vegetable
shortening in cookies, but since coconut oil has a lower ...