Shortening is any fat that is solid at room temperature and used to make crumbly
pastry and ... Since the invention of hydrogenated vegetable oil in the early 20th
century, "shortening" ha...
Mar 12, 2014 ... In conclusion, vegetable oil and vegetable shortening are basically the same
flavorless product, only one is liquid and one solid. Oil and melted ...
Nov 29, 2015 ... Doughnuts sold at doughnut shops don't have the same ... Shortening, made by
hydrogenating vegetable oil to make it act like a solid, ...
In these cases, go with a different vegetable oil. Lard ... Both butter and
margarine can substitute for shortening in a pinch. .... I was going to ask the same
question since I'm thinking about making some blackberry deep dish pie here
Yes, you can substitute vegetable oil, cup for cup, for the shortening in the cake
portion ... If health concerns are an issue, vegetable oil has the same number of ...
If you're out of vegetable oil, melted shortening can be substituted in cake mix. ...
These can be used the same way as traditional shortenings in your baking.
Jan 6, 2015 ... Editor: I haven't had much experience with using coconut oil instead of vegetable
shortening in cookies, but since coconut oil has a lower ...
Dec 12, 2014 ... With products like butter-flavored shortening on the market now, does it really ...
Vegetable shortening is a solid fat made from vegetable oils, like .... be used, and
a nut butter's properties aren't the same as butter or shortening.
Oct 3, 2007 ... I have a recipe that calls for vegetable oil, the problem is, I don't have any. If I
melted solid crisco shortening, would that the same thing and will ...
Jan 10, 2008 ... I do not have vegetable oil in the house but I have olive oil and crisco all ... Is
melted crisco shortening the same as crisco vegetable oil?