Shortening is any fat that is a solid at room temperature and used to make
crumbly pastry and ... Since the invention of hydrogenated vegetable oil in the
early 20th century, "shortening" ...
Mar 12, 2014 ... In conclusion, vegetable oil and vegetable shortening are basically the same
flavorless product, only one is liquid and one solid. Oil and melted ...
If you're out of vegetable oil, melted shortening can be substituted in cake mix. ...
These can be used the same way as traditional shortenings in your baking.
Dec 20, 2015 ... Doughnuts sold at doughnut shops don't have the same ... Shortening, made by
hydrogenating vegetable oil to make it act like a solid, ...
Vegetable shortening can be made from many different kinds of vegetable oil. It is
often made from the same source as cooking oils, like soybeans or cottonseed ...
When substituting shortening with cooking oil, you should use 1 cup of oil for
every 1 cup of shortening ... In these cases, go with a different vegetable oil. Lard.
Yes, you can substitute vegetable oil, cup for cup, for the shortening in the cake
portion ... If health concerns are an issue, vegetable oil has the same number of ...
Oct 1, 2009 ... It has all the same properties as vegetable shortening - makes flaky ... of a few
trans-fat-free shortenings made from things like palm oil and ...
Jan 6, 2015 ... Editor: I haven't had much experience with using coconut oil instead of vegetable
shortening in cookies, but since coconut oil has a lower ...
Dec 12, 2014 ... Vegetable shortening is a solid fat made from vegetable oils, like soybean or
cottonseed. It was traditionally made by transforming oil to a solid ...