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Vegetable shortening - Wikipedia

en.wikipedia.org/wiki/Shortening

Shortening is any fat that is a solid at room temperature and used to make crumbly pastry and ... Since the invention of hydrogenated vegetable oil in the early 20th century, "shortening" ...

Difference between: vegetable oil and shortening - ErinNudi.com

www.erinnudi.com/2014/03/12/difference-between-vegetable-oil-vegetable-shortening/

Mar 12, 2014 ... In conclusion, vegetable oil and vegetable shortening are basically the same flavorless product, only one is liquid and one solid. Oil and melted ...

Is vegetable shortening the same as vegetable oil? | Reference.com

www.reference.com/food/vegetable-shortening-same-vegetable-oil-cb8c152723b69885

Vegetable shortening and vegetable oil are not the same. Vegetable oil is derived from plant sources such as seeds. Manufacturers create shortening from  ...

Can I use butter or vegetable oil in place of shortening? will a recipe ...

food52.com/hotline/17824-can-i-use-butter-or-vegetable-oil-in-place-of-shortening-will-a-recipe-still-be-similar-in-taste-wh

yes, you can use butter or vegetable oil in place of shortening. ... is not being melted in your cake recipe, I would substitute with the same amount of butter.

baking - Are there any substitutes for Shortening? - Seasoned Advice

cooking.stackexchange.com/questions/7149/are-there-any-substitutes-for-shortening

You can use any neutral flavored oil, such as vegetable or canola oil. ... You can achieve the same thing with butter, but butter also has water in ...

How Much Melted Shortening Do I Use in Place of Oil in Cake Mix ...

oureverydaylife.com/much-melted-shortening-use-place-oil-cake-mix-23253.html

If you're out of vegetable oil, melted shortening can be substituted in cake mix. ... These can be used the same way as traditional shortenings in your baking.

What Is the Difference Between Shortening & Vegetable Oil in ...

www.livestrong.com/article/549060-what-is-the-difference-between-shortening-vegetable-oil-in-doughnut-making/

Dec 20, 2015 ... Doughnuts sold at doughnut shops don't have the same ... Shortening, made by hydrogenating vegetable oil to make it act like a solid, ...

Can I Replace Shortening With Cooking Oil? | ThriftyFun

www.thriftyfun.com/tf595034.tip.html

Sep 4, 2010 ... Can I substitute cooking oil for shortening in oatmeal cookies? ... The appearance was the same, but the taste o' so good! Now I use oil ... I just made a banana cake and substituted 1/2 cup vegetable oil for 1/2 cup shortening.

Shortening vs. Butter in Cookies: What's the Difference? — Food ...

www.thekitchn.com/shortening-vs-butter-in-cookies-whats-the-difference-213812

Dec 12, 2014 ... Vegetable shortening is a solid fat made from vegetable oils, like soybean or cottonseed. It was traditionally made by transforming oil to a solid ...

Shortening vs. butter in baking - Flourish - King Arthur Flour

blog.kingarthurflour.com/2016/11/16/shortening-vs-butter-in-baking/

Nov 16, 2016 ... Vegetable shortening can be a mysterious ingredient. ... we're talking about here is hydrogenated vegetable oil shortening (such as Crisco). .... As for the cookies in the photo, the dough was mixed for the same amount of time ...