Shortening is any fat that is solid at room temperature and used to make crumbly
pastry and ... Since the invention of hydrogenated vegetable oil in the early 20th
century, "shortening" ha...
Mar 12, 2014 ... In conclusion, vegetable oil and vegetable shortening are basically the same
flavorless product, only one is liquid and one solid. Oil and melted ...
Nov 29, 2015 ... Doughnuts sold at doughnut shops don't have the same ... Shortening, made by
hydrogenating vegetable oil to make it act like a solid, ...
When substituting shortening with cooking oil, you should use 1 cup of oil for
every 1 cup of shortening needed. ... In these cases, go with a different vegetable
oil. .... I was going to ask the same question since I'm thinking about making some
If you're out of vegetable oil, melted shortening can be substituted in cake mix. ...
These can be used the same way as traditional shortenings in your baking.
If health concerns are an issue, vegetable oil has the same number of calories
and fat grams as butter, even though it has less saturated fat. I would use butter ...
Jan 6, 2015 ... Editor: I haven't had much experience with using coconut oil instead of vegetable
shortening in cookies, but since coconut oil has a lower ...
Nov 24, 2007 ... And calls for 1 1/2 cups of vegetable oil vs 1/2 cup of shortening. ... you melted
the shortening and used that, you would not get the same result.
May 12, 2012 ... Vegetable shortening (such as Trex, Cookeen, Crisco and Copha) is vegetable
oil that has been hydrogenated, a process which means that ...
Jan 8, 2011 ... However, I have not been able to find vegetable shortening in any grocery store.
Can I use butter or vegetable oil as substitute? If so, how much ...