Vegetable shortening and vegetable oil are not the same. Vegetable oil is derived from plant sources such as seeds. Manufacturers create shortening from vegetable oil through a pro...
Since the invention of hydrogenated vegetable oil in the early 20th century, "
shortening" has come almost exclusively to mean hydrogenated vegetable oil.
Mar 12, 2014 ... In conclusion, vegetable oil and vegetable shortening are basically the same
flavorless product, only one is liquid and one solid. Oil and melted ...
yes, you can use butter or vegetable oil in place of shortening. ... is not being
melted in your cake recipe, I would substitute with the same amount of butter.
Similar Questions: substitute solid shortening vegetable oil ... They are actually
the same thing but that the shortening is solid because it is ...
You can use any neutral flavored oil, such as vegetable or canola oil. ... You can
achieve the same thing with butter, but butter also has water in ...
Jan 28, 2015 ... Doughnuts sold at doughnut shops don't have the same ... Shortening, made by
hydrogenating vegetable oil to make it act like a solid, ...
Jan 8, 2011 ... However, I have not been able to find vegetable shortening in any grocery store.
Can I use butter or vegetable oil as substitute? If so, how much ...
Oct 3, 2007 ... I have a recipe that calls for vegetable oil, the problem is, I don't have any. If I
melted solid crisco shortening, would that the same thing and will ...
If you're out of vegetable oil, melted shortening can be substituted in cake mix. ...
These can be used the same way as traditional shortenings in your baking.