This recipe is by David Tanis and takes About 1 hour 30 minutes. Tell us what
you think of it at The New York Times - Dining - Food.
To shine, rabbit needs to surround itself with ingredients and cooking methods
that are demure. This is one such recipe. I draw my inspiration for it from chef
Simply prepared braised rabbit dish with a sweet sherry sauce.
A wonderfully hearty rabbit stew recipe from Italian chef Andrea Migliaccio.
Mar 23, 2011 ... Recipe below, including substitutions for rabbit. ... the kitchen over to Marion this
week, as she gets in touch with her inner Italian grandmother.
Browse this collection of rabbit recipes for some fantastic inspiration from some of
Italy's finest chefs. Gaetano Trovato's elegant rabbit recipe is paired with the ...
'Cacciatore' means hunter in Italian and, although we now think of it as a ...
Because I used a wild rabbit it needed cooking for much much longer than the ...
Ingredients. 1 whole rabbit, cleaned; 1 medium onion, chopped fine; 2 cloves
garlic chopped with a handful of Italian parsley leaves; 1/4 teaspoon chopped
He loves sharing the recipe with his students because it's an opportunity to teach
them about ... Marco Canora's rabbit stew will pair well with a full-bodied Italian ...
Cooking: 90 mins. Difficulty: Easy. This is the first of three recipes featuring rabbit.
The recipe I am describing here is from the Emilia-Romagna region of Italy, ...