A hamburger or burger is a sandwich consisting of one or more cooked patties of
ground meat, usually beef, placed inside a sliced bread ...
Dec 17, 2012 ... Homemade Japanese hamburger steak recipe that melts in your mouth, served
with a red wine reduction sauce.
Dec 14, 2014 ... The key for Japanese hamburger steak is always use the combination of both
ground beef and pork. This is the secret for juicy and flavorful ...
May 23, 2012 ... Japanese Hamburger Steak, called hamburg, is not exactly Japanese food, but
like Tonkatsu, it is very popular home cooking. It is more ...
Hamburger Steak, or Hambagu (ハンバーグ), is a popular dish enjoyed at home
and Yoshoku (Western food) restaurants. It's a fusion food of Japanese and ...
This Japanese take on Salisbury Steak is tender, moist and flavorful. ...
transliteration of the English term Hamburger, which in turn got its name from the
Mar 28, 2008 ... As promised, here is my recipe for making Japanese style hamburgers or
hamburger steaks, one of the quintessential _yohshoku_ or ...
Dec 10, 2013 ... Ingredients: Minced Beef (250g), Onion (150g), Egg (1 small size), Bread Crumbs
(3 tbsp), salt & pepper, Bay Leaf (1 pc). Natmeg Sauce: Red ...
May 19, 2010 ... How to make Japanese Hamburg steak ハンバーグステーキ ... Heart-Shaped
Simmered Hamburger Steak ハートいっぱい♡煮込みハンバーグの ...
Oct 14, 2014 ... Mincing words: Not to be confused with a hanbāgā (hamburger), the hanbāgu (
Hamburg steak) is a staple of Japanese home cooking.