A hamburger is a sandwich consisting of one or more cooked patties of ground
meat, usually beef, placed inside a sliced bread roll or bun ...
Japanese Hamburger Steak, called hamburg, is not exactly Japanese food, but
like Tonkatsu, it is very popular home cooking. It is more western style food and ...
Dec 17, 2012 ... Homemade Japanese hamburger steak recipe that melts in your mouth, served
with a red wine reduction sauce.
These traditional glazed Japanese hamburgers are eaten without a bun. Shiitake
mushrooms and tofu add moisture to the ground beef.
Hamburger Steak, or Hambagu (ハンバーグ), is a popular dish enjoyed at home
and Yoshoku (Western food) restaurants. It's a fusion food of Japanese and ...
Dec 10, 2013 ... Ingredients: Minced Beef (250g), Onion (150g), Egg (1 small size), Bread Crumbs
(3 tbsp), salt & pepper, Bay Leaf (1 pc). Natmeg Sauce: Red ...
This is a popular Japanese dish, sort of a really tasty take on salisbury steak. ...
Add ketchup and Worcestershire sauce in the pan after hamburgers are removed
A recipe from Katsuyo Kobayashi and her book Quick and Easy Japanese
Cookbook . She defeated Iron Chef Chen Kenichi on the popular Food Network
In 2011, Alex Witchel got this recipe from the chef Tadashi Ono, who made it for a
pairing with rose Champagne, during an interview with the restaurateur Rita ...
The Japanese, like almost everyone n this World, love their "hamburgers"! But the
way the Japanese go at it is slightly different in concept, design and taste from ...