Japanese cuisine has a vast array of regional specialities known as kyōdo ryōri (
郷土 ... Broadly speaking, the historical origin of Japanese regional specialities
can be ........
Aug 25, 2012 ... The Japanese cuisine offers a great variety of dishes and regional ... Curry is not
a native Japanese spice, but has been used in Japan for over ...
The Tokyo Food Page restaurant guides, Japanese regional cuisines. ... If you're
not well acquainted with the subtleties of horsemeat cuisine, Bakuro can be a ...
Nov 14, 2015 ... Different regions have their own traditions of agriculture, produce and recipes. So
in addition to the traditional Japanese dishes found throughout the ... Fukuoka by
Finnair for the recently announced non-stop Fukuoka -…
We've picked ten dishes to seek out when visiting Japan. ... Do not miss out on
ebi-ten (tempura prawns). ... Soba – long, thin buckwheat noodles – has long
been a staple of Japanese cuisine, particularly in the mountainous regions where
Feb 5, 2013 ... It's the traditional Japanese multi course dinner, which comes with multiple ...
Though, Okayama is somewhat known for its non-sushi mamakari ...
Feb 19, 2014 ... Interactive map showcases food and tells back story of cuisine from 10 major
Apr 26, 2010 ... A list of our most beloved 40 foods in Tokyo, as selected by the CNNGO Staff. ...
Technically, 'mochi' is a bit of a misnomer: Warabi mochi is made not from rice,
but bracken ..... Every region in Japan has its own special recipe.
Many visitors to Japan will have already sampled the pleasures of raw fish or ...
Sukiyaki is prepared right at the table by cooking thinly sliced beef together with ...
To think that sushi best represents Japanese food is like saying that pizza is ... In
fact, most traditional Japanese food is unpretentious, comfort food: Washoku.