Japanese cuisine has a vast array of regional specialities known as kyōdo ryōri (
Even common cuisine that is well-known and well-loved by all Japanese is not
necessarily prepared the same way in one region as it is in another. One of my ...
While the hallmarks of traditional cuisine can be found across Japan, each ...
Sendai city in the Tohoku region, in the northern part of Honshu, is famous for ...
You can thin-slice down to villages, but to send you off in a general direction,
here are some ... types of regional cuisines in China? Why and how Japanese
cook so well? Even Italian and French food and pastries which is not their cuisine
Aug 6, 2014 ... Welcome to Eating Japanese, a new series in which Eater Editorial Producer ...
Note, certain styles of food vary ingredients based on regional locale. ... It's not
the easiest of foods to find in Manhattan, but superb Lower East ...
Japanese cuisine (和食, washoku) offers an abundance of gastronomical delights
with a boundless variety of regional and seasonal dishes as well as ...
Jan 2, 2009 ... The Regional Foods in Japan series will introduce you to regional cuisines to
watch out for while you ... Not a popular taste for most foreigners.
Wanko-soba (buckwheat noodles) is the local cuisine of Iwate and is eaten in a
very ... so if you are confident of your appetite, why not take up the challenge?
Part dinner, part work of art, kaiseki is Japan's haute cuisine. ... been a staple of
Japanese cuisine, particularly in the mountainous regions where hardy
buckwheat fares better than rice. ... I know this is a bit picky, but Kaiseki Ryori is
not a dish.
Jan 22, 2016 ... While chicken nanban may not be gourmet, it is unquestionably delicious and
deserves its place as a regional food turned national Japanese ...