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Japanese regional cuisine


Japanese cuisine has a vast array of regional specialities known as kyōdo ryōri ( 郷土 ... Broadly speaking, the historical origin of Japanese regional specialities can be ........

Japanese dishes - Japan Guide


Aug 25, 2012 ... The Japanese cuisine offers a great variety of dishes and regional ... Curry is not a native Japanese spice, but has been used in Japan for over ...

Japanese regional cuisines - Tokyo Food Page Restaurant Listings


The Tokyo Food Page restaurant guides, Japanese regional cuisines. ... If you're not well acquainted with the subtleties of horsemeat cuisine, Bakuro can be a ...

Japanese regional foods you need to eat when ... - Japan Specialist


Nov 14, 2015 ... Different regions have their own traditions of agriculture, produce and recipes. So in addition to the traditional Japanese dishes found throughout the ... Fukuoka by Finnair for the recently announced non-stop Fukuoka -…

Top 10 foods to try in Japan | BBC Good Food


We've picked ten dishes to seek out when visiting Japan. ... Do not miss out on ebi-ten (tempura prawns). ... Soba – long, thin buckwheat noodles – has long been a staple of Japanese cuisine, particularly in the mountainous regions where  ...

The Famous Foods Of Every Japanese Prefecture Part 2 [West ...


Feb 5, 2013 ... It's the traditional Japanese multi course dinner, which comes with multiple ... Though, Okayama is somewhat known for its non-sushi mamakari ...

Japanese cuisine by region -- which is best? - CNN.com


Feb 19, 2014 ... Interactive map showcases food and tells back story of cuisine from 10 major Japanese destinations.

40 Japanese foods we can't live without | CNN Travel


Apr 26, 2010 ... A list of our most beloved 40 foods in Tokyo, as selected by the CNNGO Staff. ... Technically, 'mochi' is a bit of a misnomer: Warabi mochi is made not from rice, but bracken ..... Every region in Japan has its own special recipe.

Traditional Dishes of Japan - Japan National Tourist Organization


Many visitors to Japan will have already sampled the pleasures of raw fish or ... Sukiyaki is prepared right at the table by cooking thinly sliced beef together with ...

The Cuisine of Japan: Not Just Sushi - Official Tourism Guide for ...


To think that sushi best represents Japanese food is like saying that pizza is ... In fact, most traditional Japanese food is unpretentious, comfort food: Washoku.

Popular Q&A
Q: What are the different regional styles for Japanese cuisine?
A: As in French cuisine (see. Quora User's answer to What is the difference between French and Italian cuisine?) there's one big divide that exists that's not nece... Read More »
Source: www.quora.com
Q: How does Japanese cuisine differ within various regions of Japan?
A: Japanese cuisine varies amongst regions in that it is seasonal. Meaning, the mountains of Japan will not be making the same cuisine as a small coastal village i... Read More »
Source: wiki.answers.com
Q: Does being non-region locked mean japanese gba games can play on ...
A: Non Region locked simply means that you can play a game from any country on that system in any country. With that said, if the game came from Japan and there is... Read More »
Source: answers.yahoo.com
Q: What’s your favorite regional Japanese cuisine, and why?
A: My family’s roots are in Kyushu, Japan’s Southern island, so Kyushu cooking is tops for me. Unlike in Tokyo, with all those salty soy-sauce based dishes, Kyushu... Read More »
Source: www.menuism.com
Helpful Resources

The Complete Guide to Japanese Regional Cuisine | FluentU ...


Even common cuisine that is well-known and well-loved by all Japanese is not necessarily prepared the same way in one region as it is in another. One of my ...