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Corn Casserole
Food Network Rating: (1 Reviews)
Total Time: 1 hour 0 minutes   Yield: 4 to 6 servings
Level: Easy   
Directions: Preheat the oven to 350 degrees F. Carefully remove the corn from the cob with a knife and put in a food processor. Transfer to a large bowl. Coarsely puree with salt, pepper, and nutmeg. In a saute pan, add the oil and the onions and saute until More»
Source: www.foodnetwork.com


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