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The Best Way to Prevent Apples and Pears From Browning | Serious ...


Sep 29, 2015 ... Brown as a-brown as my apple. ... So, why do they brown and what's the best way to stop it? Why Apples and Pears Turn Brown Once Cut.

How To Keep Apples From Browning in the Lunchbox - MOMables


Look no further – here are three ways to keep sliced apples fresh! Apples are a favorite school ... Lemon-Juice-keeps-apples-from-turning-brown MOMables.com .

Easy Ways to Stop Apples From Browning | Epicurious.com


Feb 19, 2015 ... No matter how crisp and juicy an apple may be, no one will want to eat it once it's turned brown. Apples brown when the flesh of the fruit is ...

How to Keep Apples from Browning | Stemilt


Sep 2, 2015 ... Find out which methods work best to keep apples from browning. ... Apples oxidize, or brown, after some time when they are cut because of the ...

How to Prevent Apple & Pear Slices from Browning - The Yummy Life


Keep nutritious fruit slices in your fridge for snacking and serving. ... Trouble is, apples (and pears) oxidize and turn brown quickly after they're sliced and ...

How to Keep a Cut Apple from Turning Brown: 12 Steps


Use lemon juice. Apples turn brown due to an enzyme in the fruit that reacts with oxygen in the air. This process is known as "oxidation." Lemon juice works to ...

8 Stay-Fresh Tips for Apple-Tastic Lunches - Rachael Ray


Sep 29, 2013 ... In short order we pick our way to enough pecks to keep ourselves stocked with pies, sauces, ... Cut apples turn brown when exposed to air.

The Best Way to Keep Chopped Fruit from Turning Brown — Tips ...


Sep 20, 2013 ... It stops the apples from turning brown and keeps them cold and crunchy. Before making my salad I just pour off the water, or lift out some apple ...

6 Ways To Stop Fruit From Browning - EasyLunchboxes


Sep 17, 2012 ... No more brown fruit! Cutting & arranging apples appealingly is a waste of time if the fruit browns and the kids won't eat it! Here's how to keep it ...

How can I keep apple slices from turning brown? | BabyCenter


No matter how fresh, once an apple is sliced and oxygen hits the flesh, it starts to oxidize, or turn brown. To keep your food critic from sending back the fruit ...