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You've almost certainly heard this before and heard the reasons, but I'll repeat it because so few people seem to believe it: A dull
knife is a dangerous knife.
I can cut perfect 1/8-inch slices of tomato with any knife I own with almost zero pressure. For something t...
"Note: All the following were gleaned from the bible of
knife sharpening called " The Razor Edge Book of Sharpening" by John Juranitch published by Warner ...
Jan 29, 2012
... http://www.chefsarmoury.com - Learn proper technique on how to sharpen a chefs knife or Japanese gyuto using Japanese sharpening stones.
Aug 7, 2012
... Last week we shared Master Bladesmith Bob Kramer's helpful advice on how to tell if your knife is sharp enough — but how do you sharpen ...
sharpen a Buck Knife properly it will be there for you when you need it. As with most ... Never sharpen your knife on a power-driven grinding wheel.
How to Sharpen
Knives, Sharpen knives quickly and keep them that way with two simple, inexpensive tools, several easy-to-learn techniques and a little practice ...
Dec 27, 2006
... There are many ways to sharpen a knife. ... Knife Sharpening Tricks by TimAnderson ... On this blade the inch near the tip is pretty bad.
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