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The Best Way to Prevent Apples and Pears From Browning | Serious ...


Sep 29, 2015 ... Why Apples and Pears Turn Brown Once Cut ... In my tests, I did 3 tablespoons fresh lemon juice (more or less equivalent to the juice of an ...

Easy Ways to Stop Apples From Browning | Epicurious.com


Feb 19, 2015 ... Apples brown when the flesh of the fruit is exposed to oxygen, and it's enough of a problem ... Lemon Juice and Cut Lemons on Cutting Board.

How To Keep Apples From Browning in the Lunchbox - MOMables


Look no further – here are three ways to keep sliced apples fresh! Apples are a favorite school ... Lemon-Juice-keeps-apples-from-turning-brown MOMables.com .

How to Keep a Cut Apple from Turning Brown: 12 Steps


Use lemon juice. Apples turn brown due to an enzyme in the fruit that reacts with oxygen in the air. This process is known as "oxidation." Lemon juice works to ...

How Does Acid Keep Apples From Turning Brown?


This reaction causes the fruit to turn brown, similar to rust forming on metal. ... Lemon juice helps keep the apple from browning, because it is full of ascorbic acid ...

How to Prevent Apple & Pear Slices from Browning - The Yummy Life


How to keep apple and pear slices from browning. ... Trouble is, apples (and pears) oxidize and turn brown quickly after they're sliced and exposed to air. ... This is better than squeezing the lemon juice directly on the fruit, unless you don't  ...

6 Ways To Stop Fruit From BrowningEasyLunchboxes


Sep 17, 2012 ... An apple cut with a dull or serrated knife will brown more than one cut with ... Lemon juice, lemonade, orange juice, even apple juice – any fruit ...

Do you need to add lemon juice when baking with apples? | Baking ...


Sep 1, 2011 ... Lemon juice prevents oxidation of the apples, which means that it stops the slices from turning brown by providing a barrier between the apple's ...

Lemon Juice Keeps the Brown Away - Washington Post


Jan 4, 2006 ... When I cut apples into pieces to make Waldorf salad, they sometimes turn brown and look unappetizing. Is there any way to prevent that?

Why does lemon juice keep fruit from turning brown? | Reference.com


The result is a brown chemical. Lemon juice is the strongest edible acid available that can stop the action of the enzymes. Apples can also be coated with ...