Feb 19, 2015 ... Apples brown when the flesh of the fruit is exposed to oxygen, and it's enough of
a problem ... Lemon Juice and Cut Lemons on Cutting Board.
Use lemon juice. Apples turn brown due to an enzyme in the fruit that reacts with
oxygen in the air. This process is known as "oxidation." Lemon juice works to ...
The result is a brown chemical. Lemon juice is the strongest edible acid available
that can stop the action of the enzymes. Apples can also be coated with ...
... from your kitchen. Keep nutritious fruit slices in your fridge for snacking and
serving. ... How to keep apple and pear slices from browning. .... Trouble is,
apples (and pears) oxidize and turn brown quickly after they're sliced and
exposed to air. ... Soak them in pineapple juice or a combo of pineapple and
lemon juice. I use...
Sep 17, 2012 ... An apple cut with a dull or serrated knife will brown more than one cut with ...
Lemon juice, lemonade, orange juice, even apple juice – any fruit ...
Keep apples from turning brown in fruit salads and other fresh apple recipes. Visit
us for ... One method is to brush the surface of the apple with lemon juice.
The most effective way to keep apples from turning brown is to make sure they ...
Before you slice, chop or peel apples; place a cup of lemon juice and a cup of ...
Sep 2, 2015 ... Find out which methods work best to keep apples from browning. ... Apples
oxidize, or brown, after some time when they are cut because of the fruit's flesh ...
Pineapple Juice; Fruit Fresh (sprinkled and soaked); True Lemon.
Sep 20, 2013 ... Now, I knew I wouldn't want to cut up an apple every day (I know, I know, it's so ...
The Best Way to Keep Chopped Fruit from Turning Brown ... I will add a splash of
lemon juice to a container of cut up apples and shake to coat.
Sep 25, 2016 ... First, here are our tips for preventing brown apples. These tips are for ... Mix 1
tablespoon of lemon juice into 1 cup of cold water. Keep your ...