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Lemon Pound Cake
Food Network Rating: (85 Reviews)
Total Time: 1 hour 35 minutes   Yield: 8 to 10 servings
Level: Easy   Cuisine: American
Directions: Preheat the oven to 350 degrees F. Butter a 6-cup loaf pan and line it with parchment or waxed paper. In a medium bowl, combine the flour, baking powder, and salt.In a mixer fitted with a whisk attachment (or using a hand mixer), cream the butter. Add More»
Source: www.foodnetwork.com


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Mar 16, 2017 ... Velvety soft, Southern lemon pound cake made from scratch! Easy recipe that bakes up moist, tender with authentic lemon flavor.


TESTED & PERFECTED RECIPE - With lemon zest, lemon juice and lemon syrup, this is the perfect pound cake for lemon lovers!


Get the most lemon flavor into this pound cake by grating the lemon zest first, then squeezing out the juice. Lemon zest, juice, and glaze give you triple the lemon ...


This moist lemon pound cake is one of our most popular pound cakes recipes. Bake this in a tube cake pan or Bundt cake pan.


More like a cake than a traditional pound cake, but it had a good flavor and texture. Especially liked the drizzled lemon/sugar. Don't know how it was at room  ...


Apr 10, 2017 ... Lemon Pound Cake Recipe - Lemon Pound Cake makes a delicious dessert for lemon lovers! Made with lemon juice, lemon zest, and topped ...


Preparation. Preheat oven to 325°F. Grease 16-cup tube pan. Dust pan with cake flour; tap out excess flour. Sift flour, baking soda and salt into medium bowl.


May 14, 2015 ... Italian Lemon Pound Cake is the only lemon pound cake you will ever need. The moist texture and rich citrus flavor will have you hooked after ...