Lemon Pound Cake
Total Time: 1 hour 35 minutes Yield: 8 to 10 servings
Level: Easy Cuisine: American
Preheat the oven to 350 degrees F. Butter a 6-cup loaf pan and line it with parchment or waxed paper. In a medium bowl, combine the flour, baking powder, and salt.In a mixer fitted with a whisk attachment (or using a hand mixer), cream the butter. Add More »
Bake an easy, classic Lemon Pound Cake recipe from Food Network, complete
with sweet lemon glaze.
Mar 22, 2016 ... This is the Ultimate and Best Lemon Cake Recipe on the Internet! You will adore
this Cream Cheese Lemon Pound Cake Recipe for years to ...
This easy lemon pound cake recipe from Food.com is the perfect dessert to bring
along to your next summer get-together.
TESTED & PERFECTED RECIPE - With lemon zest, lemon juice and lemon
syrup, this is the perfect pound cake for lemon lovers!
Get the most lemon flavor into this pound cake by grating the lemon zest first,
then squeezing out the juice. Lemon zest, juice, and glaze give you triple the
Baking a cake from scratch doesn't have to be daunting—try one of these easy
recipes for crumb cake, cheesecake, chocolate cake, and more.
Preparation. Preheat oven to 325°F. Grease 16-cup tube pan. Dust pan with cake
flour; tap out excess flour. Sift flour, baking soda and salt into medium bowl.
May 14, 2015 ... You can serve this Italian Lemon Pound Cake at a baby or wedding shower. It
would even be great to have while sitting on the back porch on a ...
5 days ago ... This iced lemon pound cake is moist and rich, feels like springtime, and tastes
incredible under a thick layer of lemon glaze.