Lemon Pound Cake
Total Time: 1 hour 35 minutes Yield: 8 to 10 servings
Level: Easy Cuisine: American
Preheat the oven to 350 degrees F. Butter a 6-cup loaf pan and line it with parchment or waxed paper. In a medium bowl, combine the flour, baking powder, and salt.In a mixer fitted with a whisk attachment (or using a hand mixer), cream the butter. Add More »
This easy lemon pound cake recipe from Food.com is the perfect dessert to bring
along to your next summer get-together.
Get this all-star, easy-to-follow Lemon Pound Cake recipe from Sweet Dreams.
Find the recipe for Sour Cream and Lemon Pound Cake and other sour cream
recipes at Epicurious.com.
Beat butter in a large bowl at medium speed of an electric hand-held mixer; gradually add oil, beating until well blended. Cool in pan on a wire rack for 15 minutes. Brush lemon
glaze on sides of cake
and spoon glaze over top, a little at a time. More »
Lemon Buttermilk Pound Cake. Metric Cup Measures. By Jennifer Segal.
Servings: One 10-inch bundt cake, about 16 servings. Prep Time: 25 Minutes.
Lemon pound cakes aren't just for lemon lovers. Get the most out of the lemon
flavor of this pound cake by grating zest first, then squeezing out lemon juice.
Mar 23, 2015 ... A thick slice of lemon pound cake and a cup of strong coffee is one of my favorite
things on earth. It's the perfect afternoon snack, and if I had my ...
This glazed pound cake is flavored with fresh lemon.
This prize-winning recipe for lemon-buttermilk pound cake with a lemon glaze is
a guaranteed crowd-pleaser.