The national dish(es) of
Liberian cuisine has been influenced by contact, trade and colonization from the
United States, especially foods from the American South (Southern food).
Rice is one of the staple foods in Liberia. You will often hear a Liberian exclaim
that he/she hasn't eaten all day, if they haven't had a rice dish for the day.
Results 1 - 6 of 6 for liberian food. 1. LIBERIAN CORN BREAD. Cream butter and
sugar well. ... in greased 9 x 13 inch pan at 350 degrees about 40 minutes.
Liberia Food and Drink guide. Details on Liberia foods and regional specialities,
types of food available in Liberia and tourist info on restaurants, tipping and ...
Feb 15, 2010 ... Liberian foods are an equivalent to all nigerian foods, their just with different
names. Except for the cassava dish which is unknown to me.
Jun 20, 2010 ... Liberian food is my weakness. Hearty, spicy and influenced by the immigrants
and settlers who have over the years made this tiny coastal ...
In the capital, Monrovia, the local restaurants are not so much focused on the
traditional Liberian cuisine. Instead, there is a wide variety of Mediterranean food,
Identification. Liberia lies on the west coast of Africa. The name comes from the
English word "liberty" and refers to the nation's origin as a colony of free blacks ...
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