The national dish(es) of
Liberian cuisine has been influenced by contact, trade and colonization from the
United States, especially foods from the American South (Southern food).
Rice is one of the staple foods in Liberia. You will often hear a Liberian exclaim
that he/she hasn't eaten all day, if they haven't had a rice dish for the day.
Jun 17, 2010 ... Liberian food is my weakness. Hearty, spicy and influenced by the immigrants
and settlers who have over the years made this tiny coastal ...
Liberia Food and Drink guide. Details on Liberia foods and regional specialities,
types of food available in Liberia and tourist info on restaurants, tipping and ...
Feb 15, 2010 ... Liberian foods are an equivalent to all nigerian foods, their just with different
names. Except for the cassava dish which is unknown to me.
Results 1 - 6 of 6 for liberian food. 1. LIBERIAN JOLLOF RICE. Cut up chicken, ...
and 1 sliced liberian/hot pepper (optional). ... used instead of mixed vegetables ...
Identification. Liberia lies on the west coast of Africa. The name comes from the
English word "liberty" and refers to the nation's origin as a colony of free blacks ...
In the capital, Monrovia, the local restaurants are not so much focused on the
traditional Liberian cuisine. Instead, there is a wide variety of Mediterranean food,
Explore Jules Flemister's board "Liberian Food (West Africa)" on Pinterest, a
visual bookmarking tool that helps you discover and save creative ideas | See