Ecuadorian cuisine is diverse, varying with altitude, and associated agricultural
conditions. ... Most regions in Ecuador follow the traditional three-course meal of
sopa (soup) and segundo (second ...
Guide to typical and traditional Ecuadorian food and drinks, including options
from a variety of regions throughout the country.
Rice: Rice is another staple of Ecuadorian cuisine and was introduced by the ...
in cultivation make rice an important crop and food source in Ecuador as well as
Ecuador´s Traditional Food & Local Cuisine - Traditional Dishes & Typical
Ecuadorian main meals, especially at lunch or almuerzo time, usually consist of
meat, poultry or seafood with side dishes of rice and/or potatoes, a small salad, ...
Popular traditional Ecuadorian cuisine includes: Llappingachos, Caldo de Pollo,
Cuy, Hornado, Menestra, Patacones, Chaulafan, Choclo, Ceviche, Encebollado ...
Coastal cuisine differs most from that of the mountainous regions, with an
emphasis on seafood, spices, and coconut milk. The major cities of Quito,
In addition to ají, basic dishes are usually accompanied by the proverbial rice,
small salad, and potatoes or patacones (squashed, fried green bananas). On the
A list of traditional recipes from the country of Ecuador, including appetizers, main
courses and desserts.
Food is usually served with a small bowl of “aji”, which is a chili sauce that ...
Vegetarians may find Ecuador food a bit difficult, as the concept of ... Main meals.