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Maple Cookies
Food Network Rating: (19 Reviews)
Total Time: 45 minutes   Yield: about 4 dozen
Level: Intermediate   
Directions: In a medium bowl, cream the butter, then gradually add the sugar and continue to beat. Add the eggs, vanilla extract, maple extract, and maple syrup, and beat until light and fluffy. Sift the flour, baking powder and salt together. Thoroughly blend into More»
Source: www.foodnetwork.com


Sep 13, 2010 ... When testing the flat and chewy chocolate chip cookies (see Recipes of Record), we made two batches of cookies that came out, despite ...


Why are chocolate chip cookies soft and chewy one time, thin and crisp another? ... The burning issue is how to make the cookie turn out the way you want, ...


They are so soft and chewy and not over sweet. Going to make ice cream sandwiches with leftovers. I ended up getting 7 dozen large cookies from this recipe.


Something I've always wanted to know . . . if you have a recipe for a cookie or a bar, how do you modify it to make it more dense and chewy, yet ...


Nov 17, 2015 ... Make bakery-style chocolate chip cookies with these tips. ... If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty ...


Mar 14, 2016 ... How to take a basic chocolate chip cookie recipe, make a few simple tweaks, and create your favorite: chewy, crunchy, or crisp. Cookie ...


With Martha Stewart's easy, three-step recipe, you'll have soft and chewy chocolate chip ... Really easy to make and nice that he explained how adjusting the ...


Watch how to make this recipe. Melt the butter in a 2-quart saucepan over low heat. Set aside to cool slightly. Sift together the flour, salt and baking soda onto a  ...


Moisture. You need more moisture. Subtle variations to your cookie recipe can make the difference between a thin and crispy cookie versus a soft a chewy one.