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Basic Pizza Dough - Processor Method
Food Network Rating: (13 Reviews)
Total Time: 35 minutes   Yield: 2 (12-inch) pizzas, serving 4
Level: Easy   Cuisine: American
Directions: In a small bowl, combine yeast with water, olive oil, salt and stir well to proof. After 5 minutes, transfer to the bowl of a food processor along with flour, salt, and olive oil and process until the dough forms a ball. The dough should be soft but not More »
Source: www.foodnetwork.com
Other Recipes:


For your next pizza night at home, make Bobby Flay's homemade Pizza Dough recipe from Food Network, and finish it with your favorite toppings.


Serve your family with this baked pizza crusts made using Gold Medal® flour. .... I' ve noticed a lot of other pizza crust recipes make pretty plain or flour-tasting ...


This dough is a cinch -- give it time to rise and a couple of kneads and it's done! ... @what temp do I cook pizza dough @? And do I cook it w/ toppings on it or b4 ...


Jul 8, 2015 ... This is the dough for your weeknight pizza. It's easy to make and easy to roll out. Top with sauce and cheese, bake, and awesome homemade ...


Homemade pizza dough is economical, fun, and healthful since you control the ingredients. This recipe yields enough dough to make two...


Jul 3, 2015 ... Making homemade pizza from prepared dough is a quick and easy dinner any night of the week. Even making your own dough only really adds ...


To make pizza, place each dough ball on a heavily floured surface and use your fingers to stretch it, then your hands to shape it into rounds or squares. Top and ...

Nov 22, 2013 ... This video will show you how to make your own pizza dough and how to turn it into a pizza bottom. Check out http://pitmasterx.com for this great ...


This pizza dough produces a very nice pizza crust--flavorful, tender, with just the right amount of chewiness.