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Basic Pizza Dough - Processor Method
Food Network Rating: (13 Reviews)
Total Time: 35 minutes   Yield: 2 (12-inch) pizzas, serving 4
Level: Easy   Cuisine: American
Directions: In a small bowl, combine yeast with water, olive oil, salt and stir well to proof. After 5 minutes, transfer to the bowl of a food processor along with flour, salt, and olive oil and process until the dough forms a ball. The dough should be soft but not More »
Source: www.foodnetwork.com
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