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Corned Beef
Food Network Rating: (69 Reviews)
Total Time: 3 hours 20 minutes   Yield: 6 to 8 servings
Level: Easy   Cuisine:
Directions: Place the water into a large 6 to 8 quart stockpot along with salt, sugar, saltpeter, cinnamon stick, mustard seeds, peppercorns, cloves, allspice, juniper berries, bay leaves and ginger. Cook over high heat until the salt and sugar have dissolved. More »
Source: www.foodnetwork.com

Corned beef


Corned beef remains popular in the United Kingdom and countries with British .... That's because it has in it saltpeter, the same stuff that is used in making ...

Corned Beef Recipe : Alton Brown : Food Network


For flavorful, tender meat, make Alton Brown's Corned Beef recipe from Good Eats on Food Network by beginning the salt-curing process 10 days ahead of ...

Making Corned Beef from Scratch - AmazingRibs.com


If you made corned beef from scratch, or if you bought a package of uncooked corned beef in brine, you can prep it for making Close to Katz's Pastrami, corned  ...

Corned Beef is made by curing large beef cuts in a salt water brine for a couple of weeks. This salted beef is too salty to eat, so you need to soak it for several hours to draw out most of that salt before you smoke it. This will remove most of the salt from the corn... More »
By Derrick Riches, About.com Guide

Homemade Corned Beef | SimplyRecipes.com


Mar 8, 2011 ... Who knew it was so easy to make? Corned beef is essentially beef cured in a salt brine, with some pickling spices for added flavor. It gets its ...

Corned Beef Brisket - From Scratch Recipe - Food.com


This from-scratch corned beef is better than any commercial corned beef you could ... Make sure that all of the meat is covered by the brine (cutting the brisket in ...

Corned Beef: How To Cure Your Own | Michael Ruhlman


Mar 15, 2010 ... With the approach of St. Paddy's day I got a brisket into the brine Friday, in time to make my wife the corned beef she loves. And I realized I've ...

Healthy Corned Beef Brisket Recipe | Wellness Mama


If you aren't a fan of eating gunpowder either, making your own corned beef from an inexpensive beef brisket is really easy and it has a much better flavor than ...

How to Make Homemade Corned Beef - Local Foods - About.com


I'm always amazed at how easy homemade corned beef is to make. All you need is a bit of time—about a week to brine and an afternoon to cook with almost no ...

Popular Q&A
Q: How to Make Corned Beef.
A: Things You'll Need. 8 to 10 pounds of good quality beef brisket. 1/4 tsp. saltpeter. 2 tsp. paprika. 1/4 cup warm water. 3 cloves of minced garlic. 2 tbsp. suga... Read More »
Source: www.ehow.com
Q: How to Make Corned Beef.
A: 1. Place the beef brisket in a large crock. 2. Dissolve the saltpeter in warm water and then add the sugar, minced cloves, pickling spice and paprika to the sal... Read More »
Source: www.ehow.com
Q: What makes corned beef?
A: In the U.S. and Canada, Corned beef has two meanings. One refers to a cut of beef cured or Read More »
Source: www.chacha.com
Q: How to make corned beef?
A: Curing your own corned beef at home is easier than you might think. It basically involves soaking a brisket of beef in a brine for several days. You're essentia... Read More »
Source: answers.yahoo.com
Q: How to Make Corned Beef Hash
A: 1 Prepare the potatoes. Peel and dice a few potatoes so that you have about 2 cups. Place the raw potato pieces into a large skillet. Ad 2 Get the corned beef r... Read More »
Source: www.wikihow.com