www.ask.com/youtube?q=Making Lime Zest&v=IgP8Skj6DWs
Oct 21, 2010 ... Use lime zest to add a special pop of flavor to your dish.
Lime zest adds intense flavor to cocktails, desserts and a number of other recipes
. ... Pat dry with a clean towel to clean the lime further and make it easier to grip.
Apr 1, 2014 ... When I first started cooking, if I saw lemon juice or zest in a recipe, I almost ... a
few teaspoons of juice or zest from a lemon or lime can often fix it.
Lime zest adds intense, bright flavor to a dish. It holds up best when you add it
toward the end of cooking. There are lots of tools for zesting a lime. It's hard to go
Feb 7, 2015 ... ... for example. Without a microplane or grater, it can be pretty hard to zest a. ...
Without a microplane or grater, it can be pretty hard to zest a lemon or lime, right?
Wrong! ... Use the minced citrus peel according to your recipe.
Lime zest (the green part of the peel) is also used to add flavor when cooking and
... To make it easier to know how many frozen cubes to use for a recipe, it is a ...
Fresh Lime Juice Adds Freshness and Tang to Many Recipes. Choose limes that
are blemish-free and not too thick-skinned. Squeeze to determine that they ...
May 2, 2011 ... When a recipe calls for lemon or orange or lime zest, which part of the fruit do you
need? Let's differentiate between the zest and the peel.
Lime zest is also used in rice, salsa, vinaigrettes as well as in fish and chicken
recipes. When substituting dried lime zest for fresh zest in any recipe, use a bit ...
Jan 23, 2012 ... Typically, if I am using a lemon or a lime in a recipe, I'll use both the zest and
flesh or juice; if not, I am in the habit of stripping the zest from the ...