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Fried Chicken
Food Network Rating: (3 Reviews)
Total Time: 12 hours 45 minutes   Yield: 6 to 8 servings
Cuisine: Southern American
Directions: In a non-reactive bowl whisk together the buttermilk and the hot sauce. Add the chicken pieces, cover, and refrigerate overnight.In a large brown paper bag combine the flour, paprika, salt, and pepper, and shake to combine. Set a large rack over a baking More»
Source: www.foodnetwork.com


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