Web Results


Starchy or all-purpose potatoes are the best potatoes for mashing, although starchy potatoes break down better for creamier mashed potatoes. Russet is a good starchy potato, and Yu...

Old Fashioned Mashed Potatoes
Food Network Rating: (2 Reviews)
Total Time: 50 minutes   Yield: 20 servings
Level: Easy   Cuisine: American
Directions: In a large saucepan boil the potatoes until fork tender, drain all the liquid and return to saucepan. Smash together with a potato masher removing all the lumps.Add the butter and heavy cream, a little at a time, until you reach the required consistency. More »
Source: www.foodnetwork.com
Other Recipes:

Mashed potato


Mashed potato is a dish prepared by mashing boiled potatoes. Recipes started appearing no later than 1747 with an entry in The Art of Cookery by Hannah ...

Mashed Potatoes Recipe : Tyler Florence : Food Network


Tyler Florence's Mashed Potatoes recipe from Food Network is foolproof: Butter and cream guarantee richness, while the bay leaf and chives add herbal notes.

Free Cooking for Kids Newsletter! More »
By Stephanie Gallagher, About.com Guide

Basic Mashed Potatoes Recipe - Allrecipes.com


Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed potatoes everyone loves.

Delicious, Creamy Mashed Potatoes | The Pioneer Woman


Nov 3, 2007 ... But mashed potatoes are labor-intensive, and on Thanksgiving Day, that's not necessarily an asset. The wonderful thing about these mashed ...

Classic Mashed Potatoes Recipe - NYT Cooking


Mashed potatoes are very forgiving, and with a good masher, hot potatoes and enough butter and salt, cooks can accommodate religionists of the fluffy style and  ...

5 Common Mistakes to Avoid When Making Mashed Potatoes — Tips


Nov 4, 2014 ... Mashed potatoes are an autumn — not to mention Thanksgiving — essential and one of the most comforting side dishes of all time. They are a ...

Perfect Mashed Potatoes Recipe | SimplyRecipes.com


Nov 21, 2014 ... Heavenly mashed potatoes recipe using buttery Yukon Gold potatoes, cream, butter, milk, salt and pepper.

Popular Q&A
Q: How to Dance the Mashed Potato.
A: Have you ever wondered what Dee Dee Sharp is asking everyone to do in her song "Mashed Potato Time?" Well now you can dance to that and all your other favorite ... Read More »
Source: www.ehow.com
Q: How to Warm Mashed Potatoes.
A: Mashed potatoes are best when prepared and mashed right before you serve them. Keeping them in the refrigerator can ruin their texture, making them unappetizing... Read More »
Source: www.ehow.com
Q: How to Freeze Mashed Potatoes.
A: Do you want mashed potatoes in a snap? Make some ahead tuck them in a freezer so you can enjoy mashed potatoes in almost no time. Steps. Use a good mashing vari... Read More »
Source: www.wikihow.com
Q: How to Reheat Mashed Potatoes.
A: Mashed potatoes are a side dish that can be eaten immediately after being cooked or eaten as leftovers the next day. Mashed potatoes can also be cooked earlier ... Read More »
Source: www.wikihow.com
Q: Who likes mash potatos?
A: I do. :) Read More »
Source: wiki.answers.com