Ancient Maya cuisine was varied and extensive. Many different types of
resources were consumed, including maritime, flora, and faunal material, and
food was ...
We owe a lot to the Maya, including chocolate and guacamole. And the ... We
may not realize it, but many of our favorite foods—from guacamole to tamales to ...
The Maya, Aztec, and Inca civilizations ate simple food. Corn (maize) was the
central food in their diet, along with vegetables such as beans and squash.
www.nativevillage.org/Archives/2012/NOV 2012 News/Top 10 foods of the Maya World.htm
Ancient Mayans roasted cacao fruit seeds to make hot chocolate. They didn't
make candy bars nor add sugar and milk to the cacao. Instead they drank their ...
Mayan Agriculture and Diet. The ancient Maya had diverse and sophisticated
methods of food production. It was formerly believed that shifting cultivation ...
They had other food such as cornmeal, maize, black beans, roasted meat, rabbit
stew, turkey and meat. . The principal food of the Mayas was maize (corn).
The four staple foods in Mayan cuisine are squash, beans, maize and chili
peppers, and they were often combined with meat or seafood. Squash, beans
The Maya ate very well. They hunted wild turkey, deer, ducks, and even monkey.
They caught fish. They ate bird eggs. They grew sweet potatoes, corn, beans, ...
Each region of Mexico has its own variation of Ceviche. The dish is typically
made from fresh raw fish marinated in citrus juices such as lemon or lime and
Food of the Maya - Mayan History - Travel Merida Mexico Travel and Vacation