Web Results

pubs.acs.org/doi/pdf/10.1021/jf60161a012

glyceride interface. Mills and McClain (1 949) concluded ... and lard heated at 200" C. in the presence of moisture and noted a preference ... and Tharp, 1959; Van der Ven et al., 1963) have observed the formation of a .... radical (V) (Figure 8).

www.ncbi.nlm.nih.gov/pmc/articles/PMC4808795

Jan 6, 2016 ... Thus, lard, beef tallow, cocoa butter, and palm oil have a mixture of ... long chain vs. medium chain fatty acids) have different metabolic and absorptive pathways ..... prevented in EtOH and SF (MCT rich diet) fed mice (Kirpich I. et al., [97]) .... Barve S.S., McClain C.J. The type of dietary fat modulates intestinal ...

www.ncbi.nlm.nih.gov/pmc/articles/PMC3319492

Dec 7, 2011 ... Hepatic TG were determined as previously described (Kirpich et al., 2010) using ... between USF and SF-fed groups (14.2+0.51 vs 11.6+0.89 g/per day, p<0.05) at the .... For example, a high fat diet containing 72% fat (corn oil and lard) .... The authors thank Marion McClain for manuscript proofreading.

www.slate.com/articles/life/food/2009/06/lard.html

Jun 2, 2009 ... Lard, however, has always been a ridiculously hard sell. Over at least the last 15 years, it's repeatedly been given a clean bill of health, and ...

www.npr.org/sections/thesalt/2012/05/02/151868208/lard-is-back-in-the-larder-but-hold-the-health-claims

May 2, 2012 ... Although some tout lard as a "healthy" animal fat, it's still high in saturated fat, like butter. So eating a ... May 2, 20124:14 PM ET. Nancy Shute.

www.huffingtonpost.com/food-52/all-about-pie-fats-butter_b_4320372.html

11/22/2013 02:46 pm ET | Updated Jan 25, 2014 ... Lard: If it doesn't make you squeamish, lard makes an incredible pastry crust. It chills nicely ... This article originally appeared on Food52.com: Pie Fats: Butter vs. Oil vs. Shortening vs. Lard ...

www.differencebetween.net/object/difference-between-shortening-and-lard

Nov 14, 2009 ... Shortening vs Lard When you go through different cookbooks, you are sure to come across the terms 'shortening' and 'lard'. Because of the fact ...

www.foodandwine.com/articles/lard-the-new-health-food

Mar 31, 2015 ... Pete Wells writes about the return of good old-fashioned lard in light of the news about the dangers of trans fats. Find out the truth about trans ...

www.int-res.com/articles/meps_oa/m516p007.pdf

Dec 3, 2014 ... lard et al. 2002) .... between 1 and 50 km (McClain et al. 1985, Reynolds et al. 2005), but data acquisition often is ... example, SST and sea level anomaly ( Bradshaw et al. ..... (pre-whitening) versus the anomalies based on the.

ajpregu.physiology.org/content/302/11/R1327

Jun 1, 2012 ... Rats offered chow, lard, and 30% sucrose solution (choice) rapidly ... large quantities of carbohydrate versus fat, or whether the combination of .... Liver lipid was determined by chloroform-methanol extraction, and liver glycogen content was measured as described by Lo et al. ...... Cooksey RC,; McClain DA.