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All About Pie Fats: Butter vs. Oil vs. Lard vs. Shortening | Huffington ...

www.huffingtonpost.com/food-52/all-about-pie-fats-butter_b_4320372.html

Oil vs. Lard vs. Shortening. 11/22/2013 02:46 pm ET | Updated Jan 25, 2014 ... This article originally appeared on Food52.com: Pie Fats: Butter vs. Oil vs.

The Difference Between Lard and Vegetable Shortening | LEAFtv

www.leaf.tv/articles/the-difference-between-lard-and-vegetable-shortening/

Vegetable shortening and lard can be substituted for butter in some recipes, particularly in baking. They both have a high fat content and a similar consistency to ...

What is the difference between lard and shortening? | Reference.com

www.reference.com/food/difference-between-lard-shortening-8c498d6da19b0143

The main difference between shortening and lard is in the way that they are created, as lard comes from animal fat while shortening comes from a variety of oils ...

Eastern Michigan - United States Court of Appeals

www.opn.ca6.uscourts.gov/case_reports/rptPendingDistrict_MIE.pdf

Sep 23, 2016 ... Bridging Communities Inc., et al. v. Top Flite Financial Inc. 15-1807 nr ..... James McClain. 16-1590 nr ..... 15-2455 awsub. USA v. Keon Lard.

PDF (1.6MB) - Wiley Online Library

onlinelibrary.wiley.com/doi/10.1029/JB093iB04p02967/pdf

Apr 10, 1988 ... Lonsdale and Batiza [1980], and Batiza et al. [1984]). ..... Viscosity versus temperature in a basaltic magma below liquidus temperature. M.L., curve for liquid ..... EPR [McClain and Lewis, 1980; Herron et al.,. 1980; Detrick et al., .... 1967, 1968; Bal- lard and Moore, 1977; Bellaiche et al.,. 1974;. Ballard et al.,.

Thermal Degradation of Lipids. A Review

pubs.acs.org/doi/pdf/10.1021/jf60161a012

glyceride interface. Mills and McClain (1 949) concluded ... and lard heated at 200" C. in the presence of moisture and noted a preference ... and Tharp, 1959; Van der Ven et al., 1963) have observed the formation of a .... radical (V) (Figure 8).

Intestinal and Systemic Inflammatory Responses Are Positively ...

jn.nutrition.org/content/early/2014/06/11/jn.114.194332.full.pdf

Jun 11, 2014 ... These results, coupled with the novel observation by Devkota et al. ... than lard, suggesting that the higher amounts of total SFAs (65% vs. 39%) and C4–C14 ..... Zhong W, McClain C, Cave M, Kang Y, Zhou Z. The role of zinc.

Dietary n-6 and n-3 fatty acids in immunity and ... - Direct-MS

www.direct-ms.org/sites/default/files/Harbige PUFA in autoimmunity.pdf

1979) in the UK and Gabriel Fernandes and Robert Good (Fernandes et al. ... et al. 1990). High-fat (both lard and maize oil) ... high-fat diet consisting of equal amounts of lard and soyabean oil ..... Fernandes G, Bysani C, Venkatraman JT, Tomar V & Zhao W ... Hennig B, Toborek M, McClain CJ & Diana JC (1996) Nutritional.

PDF (2.9MB) - Wiley Online Library

onlinelibrary.wiley.com/doi/10.1029/92JB01749/pdf

Dec 10, 1992 ... V, km/s. H, km. Raitt [1963] (Atlantic 4- Indian 4- Pacific, Seafloor > 3000 m). Layer 2 ... son, 1979; Sun et al., 1979; Kay et al., 1970; O'Nions ... Woo!lard [1975 ] .... synthetic seismograms are illustrated by McClain and.

Inhibition of Ceramide Synthesis Ameliorates Glucocorticoid ...

www.sciencedirect.com/science/article/pii/S1550413107000034

Mar 6, 2007 ... <sup>∗</sup>p < 0.05 for dexamethasone-treated animals versus PBS-treated controls; ..... Ceramide Is Requisite for Lard-Oil- but Not Soy-Oil-Induced Insulin Resistance .... As in prior studies (Hojjati et al., 2005 and Park et al., 2004), the ..... Abel, Deborah Jones, Robert Cooksey, and Don McClain (University of Utah).

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Dietary Sphingomyelin Attenuates Inflammation and Metabolic ...

www.fasebj.org

We fed male C57BL/6J mice a high fat, high cholesterol diet (31% lard and 0.2% cholesterol by weight) (CTL; n = 14) ... D. A. McClain et al., J Investig Med, 2007.

The Type of Dietary Fat Modulates Intestinal Tight Junction Integrity ...

www.ncbi.nlm.nih.gov

Dec 7, 2011 ... Hepatic TG were determined as previously described (Kirpich et al., 2010) using ... between USF and SF-fed groups (14.2+0.51 vs 11.6+0.89 g/per day, p<0.05) at the .... For example, a high fat diet containing 72% fat (corn oil and lard) .... The authors thank Marion McClain for manuscript proofreading.

PDF Full-text - MDPI.com

www.mdpi.com

Jan 6, 2016 ... Craig J. McClain 1,2,3 .... Thus, lard, beef tallow, cocoa butter, and palm oil have a mixture of long-chain ... (e.g., long chain vs. medium chain fatty acids) have different metabolic and absorptive ..... mice (Kirpich I. et al., [97]).