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Mexican Rice
Food Network Rating: (15 Reviews)
Total Time: 45 minutes   Yield: 6 to 8 servings
Level: Intermediate   Cuisine: Southwestern American Mexican
Directions: In a medium, heavy saucepan, heat the lard over medium-high heat. Add the pork and cook, stirring until no longer pink. Add the sausages and cook, stirring, for 1 minute. Add the onions and bell peppers, and cook, stirring, until soft, about 3 minutes. More »
Source: www.foodnetwork.com
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Popular Q&A
Q: What is an easy Mexican recipe.
A: What is an easy Mexican Read More »
Source: www.chacha.com
Q: What is a new Mexican recipe.
A: New Mexican Garlic Mashed Potatoes- * 6 Washed Red Potatoes - quartered, unpeeled * 1 Head Garlic - peeled * 1 Cup Cheddar Cheese, Shredded - loosley packed * 2... Read More »
Source: www.chacha.com
Q: What are some vegan Mexican recipes.
A: I love Mexican food but can't cook it very well. But I like veggie tortilla wraps with pepperjack cheese, tomatoes, and sweet peppers and ranch dressing. Also I... Read More »
Source: www.answers.com
Q: What are some authentic Mexican recipes.
A: Some examples are provided: Cochinita. Pibil.- A preparation of traditional cochinita involves marinating pork meat in strongly acidic citrus juice, coloring it... Read More »
Source: www.answers.com
Q: What are some classic mexican recipes?
A: Posole Soup. 2 pounds pork. 2 teaspoons salt. water to cover. 4 cups hominy. 2 tablespoons chili powder. 1/2 cup shredded cabbage for garnish. 1 small head cabb... Read More »
Source: answers.yahoo.com