Mirin (味醂 or みりん) is an essential condiment used in Japanese cuisine. It is a
type of rice wine similar to sake, but with a lower alcohol content and higher .....
Oct 25, 2016 ... Salad dressings, marinades, and many Asian sauces call for this essential
condiment. Here, a bit about what mirin is and how you can ...
The action of acting dumb or a sense of not knowing 2. Admiring 'mirin' some trait
of someone. Ex.1 Esti- Man 2+2 = 7. Parker- Man you mirin. Ex.2 Esti- Parker ...
Aug 10, 2012 ... Find out how to substitute for mirin, a Japanese sweet rice wine, when cooking.
Mirin is sweet rice wine widely used in Japanese cooking. It is mainly used for
cooking, but some are good enough to drink. Mirin is made from steamed Mochi ...
Eden Mirin is made by first washing and steaming California grown Lundberg
Family Farm organic brown rice for several hours. After cooling it is mixed with a
Sep 24, 2013 ... There were several points made about mirin, how the typical stuff sold at many
markets is basically fructose, glucose and a little alcohol. It's also ...
'Mirin Approvedme mirin my boyfriend (imgur.com). submitted 3 days ... 'Mirin
ApprovedJane Wilde mirin her husband Stephen Hawking, 1965 (pbs.twimg.com
Mirin is a Japanese rice wine used to flavor foods. If you need a mirin substitute,
read on for four alternatives with the same mix of sweetness and acidity.
Jan 23, 2012 ... Mirin (sweet cooking rice wine) is a sweet and syrupy liquid and it is one of the
most important condiments in Japanese cooking.