Mirin (味醂 or みりん) is an essential condiment used in Japanese cuisine. It is a
type of rice wine similar to sake, but with a lower alcohol content and higher .....
May 27, 2015 ... Mirin is a Japanese sweet rice wine that lends mild acidity to a dish. It's a handy
ingredient to have in your pantry because many Asian and ...
Mirin. 1. The action of acting dumb or a sense of not knowing 2. Admiring 'mirin'
some trait of someone. Ex.1 Esti- Man 2+2 = 7. Parker- Man you mirin. Ex.2 Esti- ...
Find out how to substitute for mirin, a Japanese sweet rice wine, when cooking.
Get more information on the Japanese condiment called mirin, including its clear,
high-alcohol characteristics, its history, and how to substitute it.
Sep 24, 2013 ... There were several points made about mirin, how the typical stuff sold at many
markets is basically fructose, glucose and a little alcohol. It's also ...
Eden Mirin is made by first washing and steaming California grown Lundberg
Family Farm organic brown rice for several hours. After cooling it is mixed with a
Mirin definition, a Japanese cooking wine made from rice, sweeter than sake.
Mirin is sweet rice wine widely used in Japanese cooking. It is mainly used for
cooking, but some are good enough to drink. Mirin is made from steamed Mochi ...
Mirin is sweet cooking sake that brings many delectable flavors to a variety of
foods. The sweetness is derived from rice and will enhance the flavors and ...