Mirin (味醂 or みりん) is an essential condiment used in Japanese cuisine. It is a
type of rice wine similar to sake, but with a lower alcohol content and higher .....
Product Description. Aji Mirin brings out the flavor in Teriyaki, Sukiyaki, Tempura
and other Japanese delicacies. This sweet tasting rice wine adds a slightly ...
Nov 3, 2014 ... Even if you've never cooked with mirin, you've likely tasted it before. But what
exactly is mirin? How do you cook with it? And most importantly ...
Mirin. 1. The action of acting dumb or a sense of not knowing 2. Admiring 'mirin'
some trait of someone. Ex.1 Esti- Man 2+2 = 7. Parker- Man you mirin. Ex.2 Esti- ...
May 27, 2009 ... Mirin is a sweet rice wine used in Japanese cooking but there are some liquids
that can stand in for it.
Find out how to substitute for mirin, a Japanese sweet rice wine, when cooking.
Kotteri Mirin<sup>®</sup>. This versatile cooking seasoning adds a mild sweetness and
glaze to a variety of grilled, broiled, baked and sautéed foods. It gives teriyaki and
Sep 24, 2013 ... There were several points made about mirin, how the typical stuff sold at many
markets is basically fructose, glucose and a little alcohol. It's also ...
Mirin is sweet cooking sake that brings many delectable flavors to a variety of
foods. The sweetness is derived from rice and will enhance the flavors and ...
Jan 23, 2012 ... Mirin (sweet cooking rice wine) is a sweet and syrupy liquid and it is one of the
most important condiments in Japanese cooking.