Mirin (味醂 or みりん) is an essential condiment used in Japanese cuisine. It is a
type of rice wine similar to sake, but with a lower alcohol content and higher .....
Oct 25, 2016 ... Salad dressings, marinades, and many Asian sauces call for this essential
condiment. Here, a bit about what mirin is and how you can subs...
Aji Mirin brings out the flavor in Teriyaki, Sukiyaki, Tempura and other Japanese
delicacies. This sweet tasting rice wine adds a slightly sweet, rich flavor to ...
May 27, 2009 ... Mirin is a sweet rice wine used in Japanese cooking but there are some liquids
that can stand in for it.
Nov 3, 2014 ... Even if you've never cooked with mirin, you've likely tasted it before. But what
exactly is mirin? How do you cook with it? And most importantly ...
Sep 24, 2013 ... There were several points made about mirin, how the typical stuff sold at many
markets is basically fructose, glucose and a little alcohol. It's also ...
Jan 23, 2012 ... Mirin (sweet cooking rice wine) is a sweet and syrupy liquid and it is one of the
most important condiments in Japanese cooking.
Mirin is sweet rice wine widely used in Japanese cooking. It is mainly used for
cooking, but some are good enough to drink. Mirin is made from steamed Mochi ...
Eden Mirin is made by first washing and steaming California grown Lundberg
Family Farm organic brown rice for several hours. After cooling it is mixed with a