Mirin (味醂 or みりん) is an essential condiment used in Japanese cuisine. It is a
type of rice wine similar to sake, but with a lower alcohol content and higher .....
Aji Mirin brings out the flavor in Teriyaki, Sukiyaki, Tempura and other Japanese
delicacies. This sweet tasting rice wine adds a slightly sweet, rich flavor to ...
Eden Mirin is made by first washing and steaming California grown Lundberg
Family Farm organic brown rice for several hours. After cooling it is mixed with a
Mirin is a Japanese condiment which contains about 14% alcohol. To make mirin
, steamed mochi-gome (glutinous rice), kome-koji (cultured rice), and shochu ...
Mirin is sweet cooking sake that brings many delectable flavors to a variety of
foods. The sweetness is derived from rice and will enhance the flavors and ...
Find out how to substitute for mirin, a Japanese sweet rice wine, when cooking.
Sep 24, 2013 ... There were several points made about mirin, how the typical stuff sold at many
markets is basically fructose, glucose and a little alcohol. It's also ...
Jan 23, 2012 ... Mirin (sweet cooking rice wine) is a sweet and syrupy liquid and it is one of the
most important condiments in Japanese cooking. It is a kind of ...
May 27, 2009 ... Mirin is a sweet rice wine used in Japanese cooking but there are some liquids
that can stand in for it.
Kotteri Mirin<sup>®</sup>. This versatile cooking seasoning adds a mild sweetness and
glaze to a variety of grilled, broiled, baked and sautéed foods. It gives teriyaki and