Web Results
Mirin Substitutes
A form of sake with high levels of residual sugar, mirin imparts a signature touch to many Japanese dishes. It lends sauces a nicely balanced combination of sweetness, acidity and alcohol, just as dessert wines and fortified wines do in Western cooking.... More »
Difficulty: Easy
Source: www.ehow.com


Mirin is a Japanese sweet rice wine that lends mild acidity to a dish. It's a handy ingredient to have in your pantry because many Asian and fusion recipes call for  ...


Find out how to substitute for mirin, a Japanese sweet rice wine, when cooking.


Substitute Sake; Dry Sherry; White Wine Works; Go With Vinegar — Use a dry sherry wine in place of mirin in equal proportions, or measure 1 tablespoon of dry  ...


May 27, 2009 ... Mirin is a sweet rice wine used in Japanese cooking but there are some liquids that can stand in for it.


I was hoping to make the black bean and orange peel edamame, although the local store by our house doesn't carry Mirin. What's a good substitution...


However, before we engage in the search for the best Mirin substitute, we should first understand what mirin is and how it contributes to the recipe's flavor and ...


Sep 24, 2013 ... Mirin was originally used as a sugar substitute in Japan because sugar was scarce and expensive. Mirin came out of the production of rice ...


May 21, 2002 ... Make and share this Substitute Japanese Hon-Mirin (Sweet Rice Wine) recipe from Food.com.


[Updated to add Substitution section.] See also: Sake and mirin redux etc. I haven 't exactly counted it up, but of the thousands of comments left on Just Hungry, ...