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Mirin Substitutes
A form of sake with high levels of residual sugar, mirin imparts a signature touch to many Japanese dishes. It lends sauces a nicely balanced combination of sweetness, acidity and alcohol, just as dessert wines and fortified wines do in Western cooking.... More »
Difficulty: Easy
Source: www.ehow.com


Oct 25, 2016 ... Here, a bit about what mirin is and how you can substitute if you don't have any. Mirin is a Japanese sweet rice wine that lends mild acidity to a ...


Substitute Sake; Dry Sherry; White Wine Works; Go With Vinegar — Use a dry sherry wine in place of mirin in equal proportions, or measure 1 tablespoon of dry  ...


Dec 5, 2013 ... Find out how to substitute for mirin, a Japanese sweet rice wine, when cooking.


May 27, 2009 ... Mirin is a sweet rice wine used in Japanese cooking but there are some liquids that can stand in for it.


I was hoping to make the black bean and orange peel edamame, although the local store by our house doesn't carry Mirin. What's a good substitution...


Sep 24, 2013 ... Mirin was originally used as a sugar substitute in Japan because sugar was scarce and expensive. Mirin came out of the production of rice ...


May 21, 2002 ... Make and share this Substitute Japanese Hon-Mirin (Sweet Rice Wine) recipe from Food.com.


The answer depends why you are going to substitute the mirin and/or sake from any recipe for Japanese dishes. I will assume the reason is going to fall into one of ...


Jul 26, 2015 ... The first choice would be a non-alcoholic mirin such as Honteri mirin, made by Mizkan, or the Kikkoman Kotteri, mentioned in the comment ...