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Mirin Substitutes
A form of sake with high levels of residual sugar, mirin imparts a signature touch to many Japanese dishes. It lends sauces a nicely balanced combination of sweetness, acidity and alcohol, just as dessert wines and fortified wines do in Western cooking.... More »
Difficulty: Easy
Source: www.ehow.com


Oct 25, 2016 ... Here, a bit about what mirin is and how you can substitute if you don't have any. Mirin is a Japanese sweet rice wine that lends mild acidity to a ...


I was hoping to make the black bean and orange peel edamame, although the local store by our house doesn't carry Mirin. What's a good substitution for it?


Dec 5, 2013 ... Find out how to substitute for mirin, a Japanese sweet rice wine, when cooking.


Sep 24, 2013 ... Mirin was originally used as a sugar substitute in Japan because sugar was scarce and expensive. Mirin came out of the production of rice ...


May 27, 2009 ... Mirin is a sweet rice wine used in Japanese cooking but there are some liquids that can stand in for it.


May 21, 2002 ... Make and share this Substitute Japanese Hon-Mirin (Sweet Rice Wine) recipe from Food.com.


[Updated to add Substitution section.] See also: Sake and mirin redux etc. I haven 't exactly counted it up, but of the thousands of comments left on Just Hungry, ...

Oct 8, 2011 ... From http://kidswholovetocook.com a simple, alcohol-free substitute for mirin.


Substitute for Mirin. Alcohol Substitute: Sherry or Madeira Non-Alcohol Substitute White grape juice mixed with lemon juice or zest. Rice and Cooking Wines ...