Couscous and Other Good Food from Morocco was published in 1973 and is still
in print; it was added to the James ...
Sample the aromatic and spicy food of North Africa by taking a trip to Morocco, a
vibrant country with strong traditions and a diverse landscape of bustling cities, ...
Our favorite Moroccan recipes and foods include varied dishes from this cuisine
such as classic tagines to phyllo cigars from Food.com.
Oct 2, 2014 ... They say the best traditional Moroccan food is served at home, so eat with a
family if you can, or at least in a family-run restaurant at some point ...
In-depth guide to Moroccan food, ingredients and cooking techniques. Hundreds
of authentic recipes and tutorials on Moroccan cuisine and culture.
This Moroccan dish features the harvest season's most beautiful vegetables. For
perfect couscous, roll with butter between your hands to make the grains light ...
Recipes and information about the history and traditions connected with local
foods. Includes a bibliography and additional web resources.
Moroccan food is incredibly diverse, thanks to the country's interaction with other
cultures and nations over the centuries, including Berber, Moorish, Arab and ...
Browse our favorite Moroccan recipes to find an authentic dish for your next meal
or special occasion.
Editorial Reviews. From the Back Cover. Paula Wolfert's name is synonymous
with revealing ... Buy the selected items together. This item:The Food of Morocco
by Paula Wolfert Hardcover $29.91. In Stock. Ships from and sold by Amazon.