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The national dish(es) of Morocco include(s): Couscous, Pastilla, Harira, and Tajine.
National Dish of:

Moroccan cuisine


[edit]. Couscous is one of the most popular North African dishes globally. Markets , stores and restaurants in Europe, ...

Top 10 foods to try in Morocco | BBC Good Food


Sample the aromatic and spicy food of North Africa by taking a trip to Morocco, a vibrant country with strong traditions and a diverse landscape of bustling cities, ...

Moroccan Food Recipes And Cuisine Ideas - Moroccan.Food.com


Our favorite Moroccan recipes and foods include varied dishes from this cuisine such as classic tagines to phyllo cigars from Food.com.

When I moved beyond the stories, there was a wealth of information to digest – so much, in fact, that I keep my now-worn copy of Couscous and Other Good Food on my desk and use it as a reference book. For those already intimate with Moroccan cuisine, there are plenty o... More »
By Christine Benlafquih, About.com Guide

Morocco - Food in Every Country


Morocco is located in the northwestern corner of Africa. Morocco is slightly larger in area than California, and its territory has three different regions. The northern ...

Moroccan Recipes, Moroccan Food | SAVEUR


Browse our favorite Moroccan recipes to find an authentic dish for your next meal or special occasion.

5 Classic Moroccan Dishes | MyRecipes.com


Explore the land of Casablanca with these five favorite Moroccan recipes. ... LIGHT DIET: Real Food, Real Results. Next Slide: Moroccan Lamb Tagine ...

Moroccan recipes and Moroccan food : SBS Food


Moroccan food is incredibly diverse, thanks to the country's interaction with other cultures and nations over the centuries, including Berber, Moorish, Arab and ...

The Art of Moroccan Cuisine - Fes Cooking and Cultural Tours


moroccan spices The Moroccan Spice Cabinet – Moroccan food is marked by the medley of spices found in its dishes. Dried ginger, cumin, salt, black pepper ...

Morocco Travel Information and Travel Guide
Travel Alert: Travel to the Western Sahara region of Morocco is not advised due to the presence of landmines. Check Safe Travel for current government warnings.Morocco has always been a crossroads ... More »
Popular Q&A
Q: What is Morocco's national food?
A: Cous-cous is the National Dish of Morocco. Follow the link below for a typical recipe. Read More »
Source: wiki.answers.com
Q: What is Morocco's main food like?
A: It is Cous-cous. its like rice but really really small. bit bigger than semolina. we also have Tagine which is sea food and vegetables although you can use tagi... Read More »
Source: wiki.answers.com
Q: What is the national food of Morocco?
A: The Moroccan national dish is the tajine, a lamb or poultry stew. Other common ingredients may include almonds, hard-boiled eggs, prunes, lemons, tomatoes, and ... Read More »
Source: www.chacha.com
Q: How much money (in usa dollars) would you spend if you eat out al...
A: - Morocco has a lot of restaurants, but outside of cities like Casablanca, Rabat, Tangier, and Marrakech, there are few foreign restaurants. In those cities (an... Read More »
Source: answers.yahoo.com
Q: How to avoid food poisoning in Morocco?
A: I bring either ginger capsules or crystallized ginger with me and munch on that.I also bring some stomach medicine, Immodium tablets, because it seems I get som... Read More »
Source: answers.yahoo.com