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Cuisine of the United States


In comparison to the northern colonies, the southern colonies were quite diverse in their agricultural diet and did not have a central region of culture. During the ...

regional cuisines


Some observers characterize those regional cuisines as sweet in south, salty in north, ... generally noted for light (non-greasy), mellow flavors, and fresh cooking

Chinese Eight Distinct Regional Cuisine, Different Recipes in Food ...


The eight cuisines represent the characteristic food of eight of China's 22 provinces. The food of the other 14 provinces (not to mention autonomous regions and ...

Chinese Food/Cuisine: Culture, Ingredients, Regional Flavors


The "waste not, want not" ethos means that a surprising range and variety of plants and ... This has given rise to a remarkable diversity in regional cuisine, but to ...

The Cultural Heritage of China :: Food & Drink :: Cuisine :: Regional ...


Of the various regional styles of Chinese cuisine, Cantonese is the ... food in some places in China; however, dog is not a common restaurant food, and is illegal ...

The 10 healthiest ethnic cuisines - CNN.com


Aug 25, 2010 ... Traditional Japanese cuisine is one of the healthiest. The diet is .... "Not only are Okinawans blessed with a diet rich in cancer-fighting fruits and ...

Ethnic and regional cuisine | Economist - World News, Politics ...


Communism did to the national cuisine what it did to so much else and reduced it ... a religious practice if it poses no harm or inconvenience to non-believers?84.

The Regional Cuisines of Brazil: Food + Cooking : gourmet.com


Sep 19, 2012 ... If you were to travel to Brazil tomorrow not knowing much about the food culture, chances are you would pick the city of Rio de Janeiro to spend ...

Brazilian Food: Race, Class and Identity in Regional Cuisines: Jane ...


Brazilian Food: Race, Class and Identity in Regional Cuisines [Jane Fajans] on ... affected the general 'accessibility' of the book for the non-academic reader.

American Regional Cuisines | The Diplomatic Post


Jul 3, 2014 ... ... for its seafood – lobster rolls, clam chowder, and crab cakes are just a few of the region's many specialties, not to mention a wide array of fish!

Popular Q&A
Q: What are the 5 regional cuisines of China?
A: There are eight traditional cuisines, based on the regions of China: Sichuan (Chuan) Hunan (Xiang) Guangdong or Cantonese (Yue) Shandong (Lu) Jiangsu (Su or Yan... Read More »
Source: wiki.answers.com
Q: What is the regional cuisine of Kentucky
A: The regional cuisine of Kentucky is Kentucky fried chicken. More? C... ...MORE... Read More »
Source: www.chacha.com
Q: What are the different regional styles for Japanese cuisine?
A: As in French cuisine (see. Makiko Itoh's answer to Cooking: What is the difference between French and Italian cuisine? there's one big divide that exists that's... Read More »
Source: www.quora.com
Q: Which regional Italian cuisine is most popular in the US?
A: If pizza is the most popular Italian dish in then US and pizza margherita was invented in Naples, then Campania is the correct answer. Read More »
Source: wiki.answers.com
Q: What is the regional cuisine of mexico?
A: Unfortunately your question is far to broad to answer with ease. It is like asking what are the regional foods of the United States. You need to narrow your que... Read More »
Source: answers.yahoo.com