Regional cuisine is cuisine based upon national, state or local regions. Regional
cuisines may .... Wikipedia® is a registered trademark of the Wikimedia
Foundation, Inc., a non-profit organiza...
An Overview of India's Regional Cuisines. ... Southern Indian cuisine is not
typically found on many Indian restaurant menus and differs greatly from other ...
Feb 7, 2013 ... Books in the category: mixed/non-regional cuisine ... or conjures new dishes with
a distinct flavor profile which would not look out of place on a ...
Introducing China's '8 Great Cuisines': Guangdong (Cantonese food), Sichuan ...
the numbing flavor of Sichuan peppercorn that is rare in other regional cuisines.
... and soups and the precise use of scintillating but not tongue numbing spices.
One approach to describing the regional cuisine of China is to note the general ...
generally noted for light (non-greasy), mellow flavors, and fresh cooking
Eight fairly distinct regions of China make up the cuisine of the Han Chinese,
about 92 ... Of the non-Han Chinese cuisines, Uighur is probably the most
Of the various regional styles of Chinese cuisine, Cantonese is the ... food in
some places in China; however, dog is not a common restaurant food, and is
I explore the amazing diversity of Italian regional cuisines, explain how they ...
regional specialties, places to visit in Italy, and not-to-be-missed experiences.
The region's distinctive cooking technique is expertly grilled beef, and the ....
ingredients used in this area's cooking, such as tropical fruits, are not grown here.
Apr 20, 2015 ... Northern Chinese food can be quite spicy, too, not only borrowing .... The hottest
food in Thailand comes from the northeast region west of the ...