Web Results

Indian cuisine


Lassi is a traditional yogurt-based drink in India. It is made by blending yogurt with water or milk and spices.

regional cuisines


Some observers characterize those regional cuisines as sweet in south, salty in north, ... generally noted for light (non-greasy), mellow flavors, and fresh cooking

Eight Distinct Regional Cuisine - China Highlights


The 8 Great Regional Cuisines of China ... Province is known for great seafood and soups and the precise use of scintillating but not tongue numbing spices.

Chinese Food/Cuisine: Culture, Ingredients, Regional Flavors


Food has a special meaning to the Chinese people. The "waste not, want not" ethos means that a surprising range and variety of plants and animals, and every  ...

The Cultural Heritage of China :: Food & Drink :: Cuisine :: Regional ...


Of the various regional styles of Chinese cuisine, Cantonese is the ... food in some places in China; however, dog is not a common restaurant food, and is illegal ...

French Regions - Le Cordon Bleu


In Basque cuisine, Spanish influences come through with the use of olive oil, tomatoes, ... Brittany is one of the only French regions that does not produce wine .

The Food Timeline--USA food history sources


Regional specialties ---The American Melting Pot stirs up taste of place. Example: Tex-Mex ... Native American foodways is not one cuisine, but several. Foods ...

The Regional Cuisines of Brazil: Food + Cooking : gourmet.com


Sep 19, 2012 ... If you were to travel to Brazil tomorrow not knowing much about the food culture, chances are you would pick the city of Rio de Janeiro to spend ...

Indian Cuisine Breaks Flavor Science Rules | The Plate


Mar 23, 2015 ... Why not liver-flavored jellybeans, for example, or fish ice cream? Evolutionarily, regional cuisines are the result of a complex mix of influences ...

Italian Regional Food: the North | Italy


Sep 18, 2014 ... Italian Regional Food: Risotto with wild mushrooms ... Pasta in the north is by no means non-existent, but it does have to share time with ...

Popular Q&A
Q: What are the 5 regional cuisines of China?
A: There are eight traditional cuisines, based on the regions of China: Sichuan (Chuan) Hunan (Xiang) Guangdong or Cantonese (Yue) Shandong (Lu) Jiangsu (Su or Yan... Read More »
Source: wiki.answers.com
Q: What is the regional cuisine of Kentucky
A: The regional cuisine of Kentucky is Kentucky fried chicken. More? C... ...MORE... Read More »
Source: www.chacha.com
Q: What are the different regional styles for Japanese cuisine?
A: As in French cuisine (see. Quora User's answer to What is the difference between French and Italian cuisine?) there's one big divide that exists that's not nece... Read More »
Source: www.quora.com
Q: What are the native cuisines in region 1 - philippines?
A: Baguisen Binagoongang Baboy Dinaldalem Dinengdeng Pinakbet Pinapaitan Sautéed Malunggay Pods Tupig Read More »
Source: wiki.answers.com
Q: What is the regional cuisine of mexico?
A: Unfortunately your question is far to broad to answer with ease. It is like asking what are the regional foods of the United States. You need to narrow your que... Read More »
Source: answers.yahoo.com