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Indian cuisine

en.wikipedia.org/wiki/Indian_cuisine

Indian cuisine encompasses a wide variety of regional cuisines native to India. ..... Chhattisgarh cuisine uses many foods not found in the rest of India, although  ...

The Cultural Heritage of China :: Food & Drink :: Cuisine :: Regional ...

www.ibiblio.org/chineseculture/contents/food/p-food-c01s03.html

Of the various regional styles of Chinese cuisine, Cantonese is the ... food in some places in China; however, dog is not a common restaurant food, and is illegal ...

China's 8 Great Regional Cuisines — 8 Culinary Classics

www.chinahighlights.com/travelguide/chinese-food/eight-cuisine.htm

Introducing China's '8 Great Cuisines': Guangdong (Cantonese food), Sichuan ... the numbing flavor of Sichuan peppercorn that is rare in other regional cuisines. ... and soups and the precise use of scintillating but not tongue numbing spices.

Chinese Food/Cuisine: Culture, Ingredients, Regional Flavors

www.chinahighlights.com/travelguide/chinese-food/

Food has a special meaning to the Chinese people. The "waste not, want not" ethos means that a surprising range and variety of plants and animals, and every  ...

The Regional Cuisines of Brazil: Food + Cooking : gourmet.com

www.gourmet.com/food/gourmetlive/2012/091912/regional-brazilian-cuisine.html

Sep 19, 2012 ... If you were to travel to Brazil tomorrow not knowing much about the food culture, chances are you would pick the city of Rio de Janeiro to spend ...

regional cuisines

www.kas.ku.edu/archived-site/chinese_food/regional_cuisine.html

One approach to describing the regional cuisine of China is to note the general ... generally noted for light (non-greasy), mellow flavors, and fresh cooking

What are the different types of regional cuisines in China? - Quora

www.quora.com/What-are-the-different-types-of-regional-cuisines-in-China

There are also other distinctive cuisines and regional foods, not part of the so- called "Great Eight" but great nonetheless, and found commonly in Mainland ...

Italian Regional Food: the North | Italy

www.lifeinitaly.com/food/italian-regional-food.asp

Sep 18, 2014 ... Italian Regional Food: Risotto with wild mushrooms ... Pasta in the north is by no means non-existent, but it does have to share time with ...

mixed/non-regional cuisine – The Gastronomer's Bookshelf

www.thegastronomersbookshelf.com/category/cuisine/mixed-non-regional-cuisine

Feb 7, 2013 ... Books in the category: mixed/non-regional cuisine ... or conjures new dishes with a distinct flavor profile which would not look out of place on a ...

Germany's States and Regional Food Specialties - Germanfoods ...

germanfoods.org/german-food-facts/german-regional-food-specialties/

Hesse: Regional Specialties from Frankfurt and Hessen Hesse's cuisines show ... Saarland: The French-German Connection Germany's smallest non-city state, ...

Popular Q&A
Q: What are the 5 regional cuisines of China?
A: There are eight traditional cuisines, based on the regions of China: Sichuan (Chuan) Hunan (Xiang) Guangdong or Cantonese (Yue) Shandong (Lu) Jiangsu (Su or Yan... Read More »
Source: wiki.answers.com
Q: What is the regional cuisine of Kentucky
A: The regional cuisine of Kentucky is Kentucky fried chicken. More? C... ...MORE... Read More »
Source: www.chacha.com
Q: Which regional Italian cuisine is most popular in the US?
A: If pizza is the most popular Italian dish in then US and pizza margherita was invented in Naples, then Campania is the correct answer. Read More »
Source: wiki.answers.com
Q: What is the regional cuisine of mexico?
A: Panochas, vergas, cabrones, mojados, flacos, maricones, borracchos, & Gordas ! Read More »
Source: answers.yahoo.com
Q: What is the regional cuisine of mexico?
A: Unfortunately your question is far to broad to answer with ease. It is like asking what are the regional foods of the United States. You need to narrow your que... Read More »
Source: answers.yahoo.com