The cuisine of the United States reflects its history. The European colonization of
the Americas ... The American colonial diet varied depending on the settled
region in which someone lived. Commonl...
An Overview of India's Regional Cuisines. ... Southern Indian cuisine is not
typically found on many Indian restaurant menus and differs greatly from other ...
One approach to describing the regional cuisine of China is to note the general ...
generally noted for light (non-greasy), mellow flavors, and fresh cooking
Introducing China's '8 Great Cuisines': Guangdong (Cantonese food), Sichuan ...
the numbing flavor of Sichuan peppercorn that is rare in other regional cuisines.
... and soups and the precise use of scintillating but not tongue numbing spices.
Of the various regional styles of Chinese cuisine, Cantonese is the ... food in
some places in China; however, dog is not a common restaurant food, and is
Eight fairly distinct regions of China make up the cuisine of the Han Chinese,
about 92 ... Of the non-Han Chinese cuisines, Uighur is probably the most
I explore the amazing diversity of Italian regional cuisines, explain how they ...
regional specialties, places to visit in Italy, and not-to-be-missed experiences.
Feb 7, 2013 ... Books in the category: mixed/non-regional cuisine ... or conjures new dishes with
a distinct flavor profile which would not look out of place on a ...
The region's distinctive cooking technique is expertly grilled beef, and the ....
ingredients used in this area's cooking, such as tropical fruits, are not grown here.
American Regional Cuisine, Third Edition combines history, anthropology, and
cuisine into a clear and comprehensive resource for the American Regional ...