St. Louis cuisine, the food culture of the Greater St. Louis area, has a long history and broad ... with numerous meat-packing plants located in the region in the mid twentieth century. ... Food portal · Flag of Missouri.svg ... Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc., a non-profit organization.
Mar 11, 2015 ... St. Louis cuisine, the food culture of the St. Louis, Missouri area, has a rich history and ... some of the best Italian food in the country, in a region known as The Hill. ... I'm not making that up, by the way; that's the official story!
May 2, 2016 ... Here in St. Louis, we take our food seriously. ... but we can't help but brag about these St. Louis signature foods. ... Warning: Not for the faint of stomach! ... Explore St. Louis; 701 Convention Plaza, Suite 300; St. Louis, MO ...
Mar 3, 2017 ... If you're visiting St. Louis for the first time, you may be surprised to learn that not only does the Gateway City have its own...
Mar 25, 2015 ... Grilling meat, rather than cooking it with smoke and indirect heat, produces a flavorful yet juicy product. Not only does St.Louis has its own ...
TUMS® antacid (OK not technically a food) invented 1928 by pharmacist Jim Howe. St. Louis 1904 Worlds Fair introduction to the people who flocked there.
Mar 12, 2013 ... Here are 25 regional dishes that you might not know by name, but ... Where it's from: St. Louis, MO What it is: A processed cheese made of ...
Kuna Foodservice is the largest, locally owned, independent food service provider in the St. Louis Metro area. Learn more today.
Take some time to explore our region's food system and get to know sustainable ... 100-mile radius of St. Louis, which we call the St. Louis Regional Foodshed and which is .... Animal Welfare Approved: This non-profit grants its certification to ...