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Culture of North Carolina - Wikipedia


A nationally-famous cuisine from North Carolina is pork barbecue and ... While there is not one town in Eastern NC that can claim to be the ...

Destination North Carolina: A Southern Food Road Trip ... - Eater


Jun 11, 2015 ... Like every corner in the South, the region takes pride in the bounty of its many farms. ... out this primer on essential North Carolina dining in the process. ..... Reusing is launching her second restaurant, which will not be ...

Category: Recipes — Our State Magazine


Recipes • Edible black gold, a black walnut's story doesn't begin until it hits the ... North Carolina Sweet Potato Latkes with Cinnamon Honeycrisp Applesauce.

heirloomrestaurantnc | THE TEAM


Clark began his culinary career in his hometown of Lenoir, NC, where his family ... Clark spends his time as an active member of several non-profits in Charlotte. ... in Regional American Cuisine, Contemporary Cuisine, and Latin Cuisine at the  ...

Good food jobs. :: Find a job


Good Food Jobs is a gastro-job search tool, designed to link people looking for meaningful food work ... search by region .... Pittsboro, NC; OCT 21, 2016; The Rural Advancement Foundation International-USA's mission is to .... (a private 501(c)3 non-profit), was founded in 1989 as Friends of Opal Creek to gain protection of ....

In the Community – FOOD FOR ALL


Over forty chefs, writers, non-profit leaders, restaurateurs, and scholars gathered to share ... and home to many of the the most talented growers and artisans in the region. ... It is a result of the Southeastern North Carolina Food Systems ( SENCFS) ... The Heart-Healthy Lenoir Project is a community-based research project at ...



In 2012, the transition of ownership to Chef de Cuisine Baptist Knaven and .... seared hudson valley foie gras de canard, served with a homemade biscuit, ... nc speckled trout topped with a mixture of olives, capers, and shallots served with ..... former owner and creator Felix Roux, a French native of the Provence region.

Sunburst Chef & Farmer - TheWorkingFish


Mar 29, 2016 ... Not only was it important for Sunburst Chef and Farmer, but it was a ... meeting was held in Lonesome Valley in Cashiers, North Carolina. ... The idea of Sunburst Chef & Farmer has been something Sally Eason and Charles Hudson have .... It was a study of some of the major regional cuisines in America ...

North Carolina Cheese • The Mast Farm Inn, Valle Crucis, NC : The ...


Cheese-making has been on the rise in North Carolina, which now has 40 ... cheese for local farmers markets, area restaurants, and regional whole foods groceries. .... Happy Valley on the Yadkin River between Lenoir and Blowing Rock, NC. .... and cheesemakers will not only be a mainstay in any cookery and cuisine ...

Pre & Post Press Trips - North American Travel Journalists Association


Hosted by Kinston-Lenoir County Convention & Visitors Bureau/Visit Kinston. Trip Dates: ... Not to mention, taste more great food from other local restaurants. ... Nearest Departure Airport: Coastal Carolina Regional Airport (New Bern, NC)

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American Indian Food | NCpedia


Jan 1, 2007 ... ... Regions · Rivers · Wildlife · Exploring North Carolina: Geography & Climate ... Corn like this may have been eaten by North Carolina's Native Peoples. ... When Native peoples prepared food and ate meals, they threw away ... Hudson, Charles. ... PLEASE NOTE: NCpedia will not publish person...

100 Things to do in Caldwell County | ExploreCaldwell.com


Not only is Caldwell County's mild climate coupled with a scenic – and sometimes ... The day is full of crafts, music, food and entertainment for adults and children alike. ... For more information, visit www.ci.hudson.nc.us/hub on the Web. ... Globe community, The Blowing Rock is surrounded by legend and regional folklore.

Restaurant review: Wm. Farmer and Sons in Hudson - Times Union


Feb 25, 2016 ... Wm. Farmer and Sons serves sophisticated food, drink .... I'm not remotely surprised, not one bit, to learn the late Sasha Petraske, of the ... employing small- production regional ingredients in American regional cuisines. ... scope lies in Farmer's life: a childhood in the mountains of North Carolina, culinary ...