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St. Louis cuisine

en.wikipedia.org/wiki/St._Louis_cuisine

St. Louis cuisine, the food culture of the Greater St. Louis area, has a long history and broad ... One food that originated in the St. Louis region of The Hill is toasted ravioli, which is a raviol...

Foods of Saint Louis MO - St. Louis MO places to see

stlplaces.com/stl_foods/

Foods of St. Louis MO. ... TUMS<sup>®</sup> antacid (OK not technically a food) invented 1928 by pharmacist Jim Howe. St. Louis 1904 Worlds Fair introduction to the ...

The 50 Best Dishes in St. Louis - St. Louis Magazine

www.stlmag.com/The-50-Best-Dishes-in-St-Louis/

Feb 28, 2012 ... It's easily one of the region's best dishes—and at 1,200 years old, it's the ... Granted, you'll pay more, and—topped with cabbage—they're not your ..... When farm-raised Missouri trout receives pride of place on menus where ...

25 Regional American Foods You Might Not Know ... - First We Feast

firstwefeast.com/eat/2013/03/25-regional-american-foods-you-might-not-know-but-should/

Mar 12, 2013 ... Here are 25 regional dishes that you might not know by name, but ... Where it's from: St. Louis, MO What it is: A processed cheese made of ...

5 Must-Try Foods Next Time You Visit St. Louis - St. Louis University

slu.spoonuniversity.com/eat-out/5-must-try-foods-next-time-visit-st-louis/

Mar 25, 2015 ... An exploration of 5 foods most common in St. Louis and where to find ... Not only does St.Louis has its own technique for grilling, but the city ...

Gawker Still Hates St. Louis Food, We Shrug and Stuff Our Faces ...

www.riverfronttimes.com/foodblog/2015/03/12/gawker-still-hates-st-louis-food-we-shrug-and-stuff-our-faces

Mar 12, 2015 ... See also: Deadspin Calls St. Louis-Style Pizza "A War Crime" ... This Wikipedia page is the travesty, not St. Louis cuisine -- we're calling for ...

The Saint Louis Regional Food Study - Missouri Coalition for the ...

www.moenvironment.org/17-food-and-farm/185-food-study-launch-page

First and foremost, the Saint Louis Regional Food Study would not have been possible without Megan Brock, Sally Rausch, and Sarah Saunders who were part  ...

Who We Are - Operation Food Search

www.operationfoodsearch.org/who-we-are/

Operation Food Search is a St. Louis-based non-profit organization dedicated ... Established in 1981, we are the largest distributor of free food in the bi-state region. ... In the spring, we team up with the Girl Scouts Council of Eastern Missouri to ...

Best Restaurants in St. Louis, MO - Sally's Place

www.sallybernstein.com/food/dining_directory/north_america/st_louis.htm

There are some food oddities particular to St. Louis, and they're worth ... have a truly specific style (St. Louis style ribs is a butcher's cut, not a cooking technique), ... This small bakery in Edwardsvile, Ill., offers some of the St. Louis region's best  ...

Fighting Hunger. Feeding Hope | STL Foodbank

stlfoodbank.org/

We are a St. Louis charity that provides food to families in need across the ... Our 500+ partner agencies cover 26 counties in MO and IL. ... Read inspiring stories and learn more about hunger in our region. ... Hunger does not discriminate.

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The "St. Louis Cuisine" Wikipedia Page is Goddamned Hilarious

kitchenette.jezebel.com

Mar 11, 2015 ... St. Louis cuisine, the food culture of the St. Louis, Missouri area, has a rich history and ... some of the best Italian food in the country, in a region known as The Hill. ... I'm not making that up, by the way; that's the official story!

What are the specialties of St. Louis? - Chowhound

www.chowhound.com

Dec 9, 2008 ... What are the dishes that are the specialties of the city and where are the best ... Places on The Hill for St. Louis Italian such as Cunnettos although better .... which actually is not big-portion red-sauce but more regional and ...

25 Regional American Foods You Might Not Know ... - First We Feast

firstwefeast.com

Aug 24, 2015 ... 25 Regional American Foods You Might Not Know (But Should) ... be a Southwestern specialty, but this sloppy dish is actually native to St. Louis. ... What it is: A Chinese-American dish native to Missouri and dating back to the ...