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Asian cuisine


Asian cuisine refers to any of several major regional cuisines, including East Asian ... and southeastern Asia, however it is not as common in East Asian cuisines.

The History & Evolution of Asian Cuisine | Asian Recipes


In the South East, there are two additional flavorings that are not used in the other ... Citrus flavors are important to the region's cuisines, especially lime, which is ...

Asian Cuisine & Foods : Asian-Nation :: Asian American History ...


The wok is the most important piece of cooking equipment in southeast Asia and China. Because traditional Asian households did not have resources to make ...

regional cuisines


Regions of Chinese food-styles/flavors of cooking ... The Zhejiang region also has similar cuisine, generally noted for light (non-greasy), mellow flavors, and ...

Southeast Asian Food and Culture - Northern Illinois University


Nov 16, 2009 ... B. Topic: Southeast Asian food and its influence on culture ... The staple food throughout the region is rice, which has been ... Specific food information: The food consumed in Southeast Asia varies not only by country, but by.

The Cultural Heritage of China :: Food & Drink :: Cuisine :: Introduction


It originated in different regions of China and has been introduced to other parts of the ... Non-Chinese eating Chinese cuisine will note that a large number of ...

The Food Timeline: history notes--Asian-American cuisine


The history of Chinese food is a complicated buffet of regional cuisines and world ... Some "classic" Chinese menu choices such as fortune cookies are not ...

Food Security and Political Stability - Asia-Pacific Center for Security ...


The seminar also explored linkages between food security and traditional national .... 2 Thus, the availability of food does not necessarily address the problem of ...

Chinese Food/Cuisine: Culture, Ingredients, Regional Flavors


Food has a special meaning to the Chinese people. The "waste not, want not" ethos means that a surprising range and variety of plants and animals, and every  ...

An Introduction to Filipino Cuisine - Serious Eats


Jul 14, 2014 ... Unlike Thai cuisine, with which Filipino is often confused, heat is not a ..... and it's about time Serious Eats covered traditional Filipino cuisine.

Popular Q&A
Q: What is Asian fusion cuisine.
A: Fusion Cuisine is cuisine that blends or combines elements from more than one origin. Asian Fusion Cuisine can mean a blend of various Asian styles of cooking o... Read More »
Source: www.answers.com
Q: Why rice important for Asian cuisine?
A: Because rice is a staple of the diet of many people in Asia. Read More »
Source: wiki.answers.com
Q: What is the basic sauce of asian cuisine?
A: Sauses containing rice vinegar, soy sauce and sweet and sour sauces are the most common asian sauces. Read More »
Source: wiki.answers.com
Q: What is the spicy Asian cuisine?
A: Some spicy asian dishes include Pad Thai, Kung Pao Beef, Korean Spicy Beef Hotpot, Read More »
Source: www.chacha.com
Q: What is MSG in asian cuisine?
A: It is used as a food additive and is commonly marketed as a flavor enhancer. Thanks... Read More »
Source: www.chacha.com