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Asian cuisine - Wikipedia


Asian cuisine refers to any of several major regional cuisines, including East Asian, Southeast ... Curry is a common dish in southern, western and southeastern Asia, however it is not as common in ...

regional cuisines


Regions of Chinese food-styles/flavors of cooking ... The Zhejiang region also has similar cuisine, generally noted for light (non-greasy), mellow flavors, and ...

What are the different types of regional cuisines in China? - Quora


Commonly spoken of are the "Eight Great Chinese Cuisines" (八大菜系). I'll describe them as ... There are also other distinctive cuisines and regional foods, not part of the so-called "Great Eight" but great nonetheless, and found commonly in ...

America's Love-Hate Relationship With Asian Fusion Cuisine - Slate


Apr 12, 2012 ... The style, which combines various Asian modes of cooking and merges the ... ... When cultures collide, (peacefully or not,) ingredients overlap, cooks get ... from the East brought with it a broader spectrum of regional foods.

The History & Evolution of Asian Cuisine | Asian Recipes


In the South East, there are two additional flavorings that are not used in the other ... Citrus flavors are important to the region's cuisines, especially lime, which is ...

Southeast Asian Food and Culture - Northern... - Northern Illinois ...


Nov 16, 2009 ... B. Topic: Southeast Asian food and its influence on culture ... The staple food throughout the region is rice, which has been ... The influence of Western cultures is found not only in the use of tables and chairs in many modern.

Asian Cuisine & Foods : Asian-Nation :: Asian American History ...


Article about the history of different styles of cooking and cuisine of various Asian ... time and there probably was not much variety in the average diet back then. ... of all Asian styles of cooking, with several different styles based on region -- the ...

Regional Chinese Food Cheat Sheet | Food Fanatics | Food Fanatics


Eight fairly distinct regions of China make up the cuisine of the Han Chinese, about 92 ... Of the non-Han Chinese cuisines, Uighur is probably the most familiar.

Chinese Food/Cuisine: Culture, Ingredients, Regional Flavors


Chinese food: everything you need to know about what Chinese people eat. ... The main features of China's regional cuisines can be described as follows: ... 1 10 Facts You May Not Know on Eating in China; 210 Differences Between Chinese ...

5/28/2014: Asian Foods: A Cultural Experience - SASE


May 29, 2014 ... Chinese food is varied depending on which region of China you are in. ... cookies , usually given at Chinese food places, are not truly Chinese.