The cuisine of Atlanta reflects both Southern and much broader influences. The
city is home to ... Hugh Acheson, Empire State South; 5&10 (Athens, Georgia),
Top Chef. Jeffrey Gardner, South City...
Dec 28, 2005 ... Answer 1 of 73: What type of cuisine is Atlanta famous for? We always like to try
local cuisine when we travel but I'm not sure what that is for Atlanta. ... I live closer
to Athens, GA than Atlanta, but you can't beat the original on ...
Get Atlanta Southern restaurants in Atlanta, GA. ... Make sure to try the "super
food" which is a vegetable plate that is not only healthy but extremely tasty too.
May 2, 2013 ... A food that's ubiquitous in Georgia might draw blank stares in ... But somehow, it
just tastes best straight from the source: Atlanta, where pharmacist ... Whether or
not this is true, Chicago certainly has one of the best regional ...
Mar 1, 2014 ... All · Eat · Drink · Lifestyle · Atlanta · All · Eat · Drink · Events · Lifestyle ... Regional
chains aren't simply side-of-the-road stops: they're a way of life (and ... juicy fast-
food chicken is pressure cooked (not deep-fried), and whopping chicken ...
There's a restaurant in Atlanta, Georgia that's dishing up your perfect plate. ...
Here you'll find flavors of your favorite regional BBQ mixed in with a little Atlanta ...
Feb 17, 2014 ... All · Eat · Drink · Lifestyle · Atlanta · All · Eat · Drink · Events · Lifestyle ... Our nation
is full of great regional snacks, but in the South, snacking is a way of life, just like
pickup ... What it is: A cola-flavored soda from Columbus, GA .... comes f...
The South is distinctive in its customs, food, and even dialect and accent. ... In
alphabetical order, the states in this region are Alabama, Arkansas, Florida,
Georgia, Kentucky, Louisiana, ... stoves in the late 1800s, recipes did not give
baking temperatures or times. .... Coca-Cola was developed in 1886 in Atlanta,
My idea was not to codify the best Southern eats. My aim was ... Atlanta, Georgia I
'm well ... Get in touch with the frugal roots of our region's vernacular cookery.
Though native to the region, pecan trees did not become a major crop until ... By
the early 1970s soul food began moving upscale as restaurants like Atlanta's ...