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Asian cuisine - Wikipedia


Asian cuisine refers to any of several major regional cuisines, including East Asian, Southeast ... Curry is a common dish in southern, western and southeastern Asia, however it is not as common in ...

Asian Cuisine & Foods : Asian-Nation :: Asian American History ...


Another well-known aspect of Asian and Asian American culture is food, or more ... that time and there probably was not much variety in the average diet back then. ... The traditional emphasis in this region is on aromatic and lightly- prepared foods .... It seems ironic that the blending of eastern and western cuisines can have .....

Southeast Asian Food and Culture - Northern... - Northern Illinois ...


Nov 16, 2009 ... B. Topic: Southeast Asian food and its influence on culture. C. Scope: ... The staple food throughout the region is rice, which has been cultivated for ... In India and the Middle East, as well as Southeast. Asia ... Buddhists, too, are expected to not eat meat, as the killing of any animal is antithetical to. Buddhist ...

East Asia: Cuisine and Recipes | Whats4eats


The countries of eastern and southeastern Asia have a culinary tradition that stretches back over thousands ... Home / Region / East Asia: Cuisine and Recipes ... Cook up some East Asian favorites with recipes from the countries of East Asia.

Regional Asian Cuisines and their Characteristics - TigerChef


Understanding the regional differences can help you decide which type of Asian ... First there is Eastern Asian cuisine that includes Chinese, Japanese and ...

5/28/2014: Asian Foods: A Cultural Experience - SASE


May 29, 2014 ... Along with a unique set of flavors, each region consists of its own ... East Asian cuisine consists of Chinese, Korean, and Japanese ... Fun fact: Fortune cookies, usually given at Chinese food places, are not truly Chinese.

China's Regional Cuisines — Chinese Food Types North–South


Introducing Chinese regional cuisines from every corner of China, their flavors and ... of seasonings; Eastern China food — sweet and light; Southern minority food — sour ... Fresh produce from far away is generally not available in their areas.

Chinese Food/Cuisine: Culture, Ingredients, Regional Flavors


Chinese food: everything you need to know about what Chinese people eat. ... The main features of China's regional cuisines can be described as follows: ... Eastern China food — sweet and light ... 110 Facts You May Not Know on Eating in China; 210 Differences Between Chinese and Western Eating; 3What Restaurants ...

Middle East facts, information, pictures | Encyclopedia.com articles ...


The Middle East is that part of Western Asia extending from the eastern ... An important epoch in the history of the region, which also affected food culture, was .... In regions where olive oil was not prevalent, as in Iraq, Iran, and most of Egypt,  ...

America's Love-Hate Relationship With Asian Fusion Cuisine - Slate


Apr 12, 2012 ... The style, which combines various Asian modes of cooking and merges the ... ... When cultures collide, (peacefully or not,) ingredients overlap, cooks get ... from the East brought with it a broader spectrum of regional foods.

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The History & Evolution of Asian Cuisine | Asian Recipes


The rulers need professional cooks, not only because they are too important to ... Curries are very important to the cuisines of the South East and SouthWest, less ... Citrus flavors are important to the region's cuisines, especially lime, which is ...

regional cuisines


One approach to describing the regional cuisine of China is to note the general characteristics of cooking and culture by location: North, South, East, and West. ... cuisine, generally noted for light (non-greasy), mellow flavors, and fresh cooking ... a flat bread popular in Xinjiang as well as in many central Asian cuisines.

Indian cuisine - New World Encyclopedia


Apr 10, 2014 ... The cuisine of each geographical region includes a wide ... pilafs and non- vegetarian fare such as kebabs, giving rise to Mughlai cuisine (Mughal in origin). ..... Indian cuisine is popular in South East Asia because of its strong ...