A hamburger is a sandwich consisting of one or more cooked patties of ground
meat, usually ... fast-food burger). There are many international and regional
variations of the hamburger. .... Fast foo...
Sep 18, 2009 ... Fast food–style burgers will be made with fresh-not-frozen beef; use the .... These
are the varied and glorious regional burger styles that ...
Mar 12, 2013 ... Here are 25 regional dishes that you might not know by name, but ... up with thick
-sliced toast, hamburgers patties or ham (other meat like deep ...
Here is a description of all the different types of hamburger styles, regional ... I am
not an assembly line product, I am a rare treat that is American cuisine at its ...
Throughout America, local eateries, particularly (especially) non-franchised ... in
the desert Southwest, have worked mightily to keep regional cuisine alive. ... a
sweet-tasting rattlesnake burger served in a café located near I-40 in Arizona.
Slow Bar in Portland, Oregon, touts its hamburger as the city's best. ... Toppings
and accompaniments vary from region to region, but for an original version visit ...
In the essay "Cuisine: High, Low, and Not at All," Mintz agrees with ... "French"
cuisine, he argues, is an artifice based on the various regional ... Hamburgers?
May 17, 2011 ... It is provided only for personal research purposes and may not be reprinted. ...
Here's our list of Utah's Top 10 Signature Foods and why we love them. ... burger
was the focus of a 2009 New York Times' regional food feature.
America's quintessential comfort food can now be enjoyed in an impossibly
endless number of ways. Here, the best burgers around the country.
Aug 13, 2015 ... Regardless, it's a regional favorite that won't be going away anytime soon. ... New
York Times and Travel Channel's “Man Vs. Food” and “Food Wars. ... El Reno's,
Sid's Diner and Tucker's Onion Burgers are some of the most ...