A hamburger is a sandwich consisting of one or more cooked patties of ground
meat, usually ... fast-food burger). There are many international and regional
variations of the hamburger. .... Fast foo...
Apr 12, 2016 ... Despite corporate trappings, regional chains reflect a sense of place that .... It's a
bit of a quirky place, but there's not another fast-food chain in the ... The chain's
menu is true to its roots—burgers, fried fish, cheese curds, and ...
Jul 16, 2013 ... We're talking about the burger from the fast-food chain in your state, ... chains like
Burgerville are not only regional, but are also dedicated to ...
Aug 25, 2010 ... Traditional Japanese cuisine is one of the healthiest. ... Healthy Eating · Foods ·
Ethnic and Regional Cuisines · Diet and Nutrition ... But, uh-oh, these days it's
easy to find yourself biting into the ethnic version of a triple burger and fries. ... "
Not only are Okinawans blessed with a...
May 14, 2012 ... Here are 22 burger recipes that run the gamut form simple to complex, with
representation from around the country, ... These burgers are all inspired by
classic American or regional American burger styles. ... Non-Beef Options.
May 17, 2011 ... It is provided only for personal research purposes and may not be reprinted. ...
Here's our list of Utah's Top 10 Signature Foods and why we love them. ... burger
was the focus of a 2009 New York Times' regional food feature.
The booty to be had is a burger, not too thick, not too thin, swabbed with a sauce
of .... Get in touch with the frugal roots of our region's vernacular cookery.
Nov 14, 2016 ... As hamburgers get fancier, restaurants and apps face the obstacles of ... “The
challenge is you want it to stay warm, but not to keep cooking and ...
Here is a description of all the different types of hamburger styles, regional
hamburger ... Made from ground steak, not scraps of lips and tail, it's adipose at 8
ounces and 3/4" thick ... Forget everything you think you know about cooking
In the essay "Cuisine: High, Low, and Not at All," Mintz agrees with ... "French"
cuisine, he argues, is an artifice based on the various regional ... Hamburgers?