By 2005 USA Today referred to Houston, Texas as "the dining-out capital of [the
United States ]. ... Regional cuisines[show] ... puts restaurants within a 15-20
minute drive within the residenc...
A thick, juicy, delightfully non-round (read: hand-rolled and smashed) patty and ...
Now that you've sampled some of the best dishes Houston has to offer, you ...
3601 Kirby, Houston, TX 77098 · Phone: (832) 831-9940 · Catering: (713) ... The
region's distinctive cooking technique is expertly grilled beef, and the .... Many of
the ingredients used in this area's cooking, such as tropical fruits, are not grown ...
Houston's regional Mexican restaurants take their inspirations from ... restaurants
in Houston, with sidewalk tables and Keith Haring–esque murals ... a city in
Mexico's Huastecan region, and not surprisingly, the food hails from there as well
Oct 7, 2015 ... Let's Texas-up other regional foods from around the country .... How to Tex'ify
your favorite foods ... We're not putting peas in our guacamole.
Jun 10, 2014 ... The cuisine of this region, as it developed over the generations, has some ...
range of spices, while the Texas version is not as highly seasoned.
May 20, 2014 ... Mexican food confused me when I first moved to Texas. ... Authentic Mexican, he
featured seven culinary regions of Mexico, including the ... "We use it a lot in the
north, but it's not a spice we use much in the .... of Houston, people dismiss that
as "oh, that's Tex-Mex and not real Mexican like we ha...
In each region, people brought with them ethnic customs and adapted them to ...
A hamburger served at McFriendly's in Houston near Interstate 10, in no way ... A
food connoisseur does (should) not want to use an expensive tender cut, which ...
Authentic Mexican cuisine by award-winning chef Hugo Ortega, hand-shaken
margaritas and a festive atmosphere make this one of Houston's don't-miss
dining experiences. ... 1600 Westheimer, Houston, TX 77006 | 713-524-7744.
Feb 13, 2015 ... The food at Hugo's in Houston is so good it scored the #8 spot on our ... a whole
world of flavorful (and non-cheesy) possibilities to explore.