Midwestern cuisine is a regional cuisine of the American Midwest. It draws its
culinary roots ... Wisconsin, Missouri, Kansas, Ohio and Illinois were destinations
for many ethnic German immigrants, ...
Elizabeth Barham believes it's time that Missouri's winemakers and small ... now
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New .... both Northern and Southern Italian classics as well as a few new Chef
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As a geographer would put it, the South is a "vernacular" region. ... Well, for
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regional rivalry for power, which . . . culminated in a stroke for independence. ....
who settled most of Missouri, too, as well as the southern parts of Illinois, Indi...
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