Japanese cuisine has a vast array of regional specialities known as kyōdo ryōri (
Even common cuisine that is well-known and well-loved by all Japanese is not
necessarily prepared the same way in one region as it is in another. One of my ...
This incredible diversity means a variety of regional delicacies have ... While the
hallmarks of traditional cuisine can be found across Japan, each region also ...
Jan 29, 2013 ... The Famous Foods Of Every Japanese Prefecture Make food the center of ... It
gets this name not for having strawberries but for being a pinkish color, ..... Since
rice isn't suitable to grow in this region buckwheat is pretty big.
This second article in our series on regional food cultures focuses on some
culinary ... Even in western Japan, light color soy sauce is not used for anything
Oct 8, 2014 ... The Japanese food found in the Chubu and Kanto region differs from the
Japanese food found in many other regions across the country.
Japanese cuisine (和食, washoku) offers an abundance of gastronomical delights
with a boundless variety of regional and seasonal dishes as well as ...
Aug 25, 2012 ... The Japanese cuisine offers a great variety of dishes and regional ... Curry is not
a native Japanese spice, but has been used in Japan for over ...
Dec 8, 2014 ... Tokyo is also a good place to enjoy regional Japanese foods from .... While there
are not many skyscrapers, fine dining restaurants can be ...
Part dinner, part work of art, kaiseki is Japan's haute cuisine. ... been a staple of
Japanese cuisine, particularly in the mountainous regions where hardy
buckwheat fares better than rice. ... I know this is a bit picky, but Kaiseki Ryori is
not a dish.