The cuisine of the Southwestern United States is food styled after the rustic
cooking of the ... Regional cuisines[show] ... larger cuts of meat, namely pork and
beef, and less use of tripe, brain, ...
Throughout America, local eateries, particularly (especially) non-franchised ones,
... range from distinctive meals served in Texas to dishes served in Nevada or ...
in the desert Southwest, have worked mightily to keep regional cuisine alive.
Because cuisine is not easily defined by political boundaries. ... Mississippi,
Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey ..... of
Mexican regional cooking--that of the state of Sonora, which is just across the
border. ..... [Little Rock Arkansas]," Recipes from America's Restored Villages,
Jean Anderson ...
Although Nevada does not have a state food, its ethnic diversity is reflected in
many of ... Spaniards from the Basque region, who settled in Nevada, also