While the flavor's origins are not well documented, it was most likely developed
by flavor chemist Bill "Doc" Sidon of Milwaukee, Wisconsin. ... Wisconsin meal,
found especially in the...
Check out pictures of the foods that the city of Milwaukee, WI is known for
including beer, bratwurst , cannibal sandwich and more.
Jan 29, 2015 ... Have you ever witnessed a non-Wisconsinite try their very first cheese curd? And
... Wisconsin's food traditions are rooted in our culture. ... Have you witnessed the
famous racing weenies at a Milwaukee Brewer's game.
Mar 10, 2014 ... Read the Milwaukee - typical dishes? ... If there is one thing I do not miss food-
wise, since leaving Wisconsin, it is the fish boil, which as a child, ...
Jun 29, 2014 ... We've chronicled comfort foods for a while in our Fat Kid Fridays ... Milwaukee ...
14 delicious regional breakfasts across the nation ... comfort food staple (New
Haven pizza was in the running, but it's not all over ..... Wisconsin.
Jun 20, 2014 ... Wisconsin not only ranks in the top ten for craft breweries (there are 90 of them),
... Wisconsinites can't hide their love and mastery of beer and food, which is why
... Some might be asking, “What about the Milwaukee Bucks?
Allrecipes has more than 60 trusted Wisconsin recipes complete with ratings, ...
Milwaukee Rye Bread Recipe - This is a vintage recipe for a hearty loaf, mixing ...
Jan 25, 2014 ... In which we break down the 33 most iconic American foods in 33 different ... We
prefer ours cold with mayo BECAUSE WE'RE NOT CONNECTICUT HEATHENS,
but we .... Beer brats at Milwaukee Brat House (Milwaukee, WI) ... Juicy Lucys,
Frito Pies, and other regional foods that need to be everywhere ...
Thank you for visiting the Wisconsin Local Food Network's (WLFN) website! ...
done locally in the Milwaukee area as well as nationally and internationally. ....
soils, and farming systems of each region, farmers do not have the tools ideally ...
The Great Lakes region of the United States includes the states of Wisconsin, ....
Not surprisingly, milk, butter, and cheese are staples in the Great Lakes diet. ....
were both founded in Milwaukee, Wisconsin, in the 1800s by German Americans.