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en.wikipedia.org/wiki/Regional_cuisines_of_medieval_Europe

The regional cuisines of medieval Europe were the results of differences in climate, seasonal ... Citrus fruits (though not the kinds most common today) and pomegranates were common around in the Mediterranean. ... a leafy green in stews, as a flavor additive, and applied as a coloring agent in dishes for the upper classes.

en.wikipedia.org/wiki/Slow_Food

Slow Food is a grassroots organization founded by Carlo Petrini in Italy in 1986. It has since spread worldwide. Promoted as an alternative to fast food, it strives to preserve traditional and regional cuisine .... While this made the slow food movement more accessible for many, it did not eliminate all of the socioeconomic  ...

www.chinahighlights.com/travelguide/chinese-food/eight-cuisine.htm

Introducing China's '8 Great Cuisines': Guangdong (Cantonese food), Sichuan ... Each of these schools has a distinct style and different strengths. ... great seafood and soups and the precise use of scintillating but not tongue numbing spices.

journals.plos.org/plosone/article?id=10.1371/journal.pone.0079161

Nov 18, 2013 ... We develop a model of regional cuisine evolution that provides helpful ... So it is not hard to imagine why food affects all aspects of human life and culture [1]–[3]. .... Denote the similarities of two classes as (far, with topological ...

www.culinaryschools.org/famous-chefs/batali

Learn about his non-traditional culinary chef training. ... His food credibility cannot be denied, especially in his area of specialty; regional Italian cuisine. ... This famous culinary school specializes in classic French cuisine and Batali found the ...

www.cookinglight.com/food/world-cuisine/four-schools-chinese-cooking

May 3, 2002 ... Modern times have blurred some of the regional lines, and it is now not unusual to find specialties from one area prepared in all parts of the ...

www.wiley.com/WileyCDA/WileyTitle/productCd-0471790842.html

The International Culinary Schools at The Art Institutes ... This remarkable new edition of American Regional Cuisine celebrates the diversity, distinction, and ...

www.wiley.com/WileyCDA/WileyTitle/productCd-EHEP003164.html

The International Culinary Schools at The Art Institutes, Michael F. Nenes ... American Regional Cuisine, Third Edition combines history, anthropology, and ...

www.telegraph.co.uk/travel/destinations/asia/india/articles/Indian-food-a-regional-tour-of-the-countrys-best-curries

Dec 9, 2015 ... Not all regional food is 'spicy'; combinations of fresh ground, roasted ... while attending the first-class cooking school at Neeleshwar Hermitage, ...