Web Results

Chinese cuisine - Wikipedia

en.wikipedia.org/wiki/Chinese_cuisine

Chinese cuisine includes styles originating from the diverse regions of China, as well as from ... However, these grains were typically served as warm noodle soups instead of baked into bread as in ...

Cuisine Of The Northeastern United States - Allrecipes Dish

dish.allrecipes.com/cuisine-of-the-northeastern-united-states/

Of course, the very foods that first confounded the pilgrims–like turkeys, cranberries, and ... casseroles, stews, and succotash dishes that have helped define Northeastern regional cooking. ... the waters of Chesapeake Bay and features prominently in crab cakes and soups. ... Post was not sent - check your email addresses!

Regional Polish food - specialties and the diversity of Polish food ...

www.tastingpoland.com/food/regional_polish_food.html

Specialties of regional Polish food from Tatra Mountains cheeses to Pomeranian fish soups. ... One of most characteristic dishes is a kashubian fish soup. ... But potatoes and potato dishes are not the only one strength of Wielkopolska.

An Overview of India's Regional Cuisines - Table Agent

tableagent.com/article/an-overview-of-indias-regional-cuisines/

An Overview of India's Regional Cuisines. ... Although British control of India introduced soup and tea to the country, it had little impact on its cuisine. ... Southern Indian cuisine is not typically found on many Indian restaurant menus and differs ...

Regional Foods of Thailand | Asian Recipes

www.asian-recipe.com/thailand/regional-foods-of-thailand.html

Sep 16, 2012 ... Sea food is the least known on account of the remoteness of the northern region from the sea. Thai food of the north does not lack in varieties.

The 55 Types Of Deliciously Famous Soups Of The World - odyb.net

odyb.net/food-cooking/types-of-deliciously-famous-soups-of-the-world/

Aug 8, 2007 ... When done right, clam chowder should be rich and filling, but not ... is a Chinese soup claimed variously by the regional cuisines of Beijing and ...

Italian Food: Cooking in Trentino Alto Adige | Made-In-Italy.com

www.made-in-italy.com/italian-food/regions/trentino

Filling soups are very popular in this northeastern region of Italy. Trentino Alto Adige recipes for soup include minestra di trippa, a bread thickened soup with tomato sauce, ... Mela Val di Non PDO, Mela Alto Adige or Südtiroler Apfel PGI.

The Eight Culinary Traditions of China & the Dishes You Have to Try ...

chinesepod.com/blog/eight-culinary-traditions-of-china-and-the-dishes-you-have-to-try/

Sichuan Cuisine is the most widely served of all of China's regional cuisines. ... an old saying from the region, “It is unacceptable for a meal to not have soup”.

Best American Regional Classic Recipes | Food & Wine

www.foodandwine.com/articles/best-american-regional-classic-recipes

To research regional American dishes for his upcoming Manhattan restaurant, ... of hot sauce; he also mixes milk in with the cream so the soup is not too rich.

The Four Cuisine Regions of China - Sally's Place

www.sallybernstein.com/food/cuisines/china/b.htm

introduction | regions | recipes | glossary ... I have asked many Chinese friends in Beijing which region of China has the poorest food. .... However, these foods are not eaten that often, and there are plenty of 'ordinary' dishes available—let it ...

More Info

The Cultural Heritage of China :: Food & Drink :: Cuisine :: Regional ...

www.ibiblio.org

Another unique Cantonese specialty is slow-cooked soup. This is almost unheard of in any other Chinese cuisines. The soup is ... For the same reason, not many restaurants serve this type of soup either. Even if they do, ...

31 dishes: A guide to China's regional specialties - Travel

travel.cnn.com

Mar 13, 2012 ... The region is most famous for its soup, congee and dim sum, both in .... Not as delicate as the culinary culture of the south, Liaoning dishes are ...

China's 8 Great Regional Cuisines — 8 Culinary Classics

www.chinahighlights.com

Making a great variety of soup is a feature of Cantonese cuisine. ... taste and the numbing flavor of Sichuan peppercorn that is rare in other regional cuisines. ... and soups and the precise use of scintillating but not tongue numbing spices.