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Asian cuisine

en.wikipedia.org/wiki/Asian_cuisine

Asian cuisine refers to any of several major regional cuisines, including East Asian, Southeast ... Curry is a common dish in southern, western and southeastern Asia, however it is not as common in ...

Asian Cuisine & Foods : Asian-Nation :: Asian American History ...

www.asian-nation.org/asian-food.shtml

The traditional emphasis in this region is on aromatic and lightly-prepared ... The wok is the most important piece of cooking equipment in southeast Asia and China. Because traditional Asian households did not have resources to make or buy ...

The Regional Cuisine of South Asia in NYC, Part 1: Punjab and ...

newyork.seriouseats.com/2013/12/regional-cuisine-south-asia-pakistan-punjab.html

Dec 2, 2013 ... Not sure of the difference between dosa and roti or how to distinguish ... Our week-long exploration of south Asia's regional cuisines covers the ...

5/28/2014: Asian Foods: A Cultural Experience - SASE

www.saseconnect.org/saseprints/183-5-28-2014-asian-foods-a-cultural-experience

May 28, 2014 ... Along with a unique set of flavors, each region consists of its own dining ... East Asian cuisine consists of Chinese, Korean, and Japanese elements. ... Fun fact: Fortune cookies, usually given at Chinese food places, are not truly Chinese. ... A popular South Asian meal consists of a Chapati (a type of flat ...

Basic Foods in Southeast Asia : Recipes and Cooking : Food Network

www.foodnetwork.com/recipes/articles/basic-foods-in-southeast-asia.html

Learn about Basic Foods in Southeast Asia from Food Network. ... A great way to explore the regional cuisines of Southeast Asia starts with the basics — the ...

Indian cuisine - New World Encyclopedia

www.newworldencyclopedia.org/entry/Indian_cuisine

Apr 10, 2014 ... The cuisine of each geographical region includes a wide assortment of dishes and .... Traditional Bengali cuisine is not too spicy, and not too faint. .... Indian cuisine is popular in South East Asia because of its strong historical ...

regional cuisines

www.kas.ku.edu/archived-site/chinese_food/regional_cuisine.html

Some observers characterize those regional cuisines as sweet in south, salty in north, hot ... generally noted for light (non-greasy), mellow flavors, and fresh cooking ... a flat bread popular in Xinjiang as well as in many central Asian cuisines.

Chicken tikka masala is not actually Indian! (An authentic guide to ...

www.seattleglobalist.com/2014/05/14/chicken-tikka-masala-is-not-indian-south-asian-cuisine-seattle/25157

(An authentic guide to South Asian cuisine). Food. by Ruchika Tulshyan - May 14 , 2014. 3. Chicken Tikka Masala — delicious, but not actually Indian. (Photo ... Food from Pakistan and the Punjab region is the best-known globally. From rich ...

Southeast Asian cuisine | Audley Travel

www.audleytravel.com/us/southeast-asia/region-guides/southeast-asian-cuisine

Tailor-make your culinary trip to Southeast Asia ... In more remote regions, Western dishes don't always match expectations, but local food is always prepared ...

South Asia – Travel guide at Wikivoyage

en.wikivoyage.org/wiki/South_Asia

South Asia comprises the countries lying between the Himalaya range of ... The region does not have a lingua franca. However ... See also: South Asian cuisine.

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The History & Evolution of Asian Cuisine | Asian Recipes

www.asian-recipe.com

The rulers need professional cooks, not only because they are too important to ... Curries are very important to the cuisines of the South East and SouthWest, less ... Citrus flavors are important to the region's cuisines, especially lime, which is ...

Southeast Asian Food and Culture - Northern Illinois University

www.niu.edu

Nov 16, 2009 ... B. Topic: Southeast Asian food and its influence on culture ... The staple food throughout the region is rice, which has been ... The influence of Western cultures is found not only in the use of tables and chairs in many modern.

The Cultural Heritage of China :: Food & Drink :: Cuisine :: Introduction

www.ibiblio.org

It originated in different regions of China and has been introduced to other parts of the world- from Southeast Asia to North America and Western Europe. ... Non- Chinese eating Chinese cuisine will note that a large number of vegetable dishes  ...